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Silo

Item: Silo
Author: Hollie Deese

Cuisine: American, Southern

Price: $$

10Best Says

This Southern-influenced, neighborhood bistro in historic Germantown is a savory collaboration between Clay Greenberg, former executive chef of Virago and Lime, and Paul Cercone, previous owner of Normandy Farm Artisan Bakery in Charleston,South Carolina. The farm food is served in a lively, welcoming setting, complete with a community table, a private dining room, a large bar area, two patios and an open kitchen. The chef-driven menu has a focus on local ingredients and the Slow Food movement. The fare is completely southern, including a pulled pork "benedict" with poached eggs, English muffin and jalape�o hollandaise sauce for Sunday brunch.

Address:

1121 5th Avenue North
Nashville, TN 37208
(615) 750-2912

Hours:

Tue-Sat: 4pm-11pm
Sun: 10:30am-11pm

Website:

silotn.com

EXPERT TIPS BY: Hollie Deese
Nashville Local Expert

Southern: "The shrimp and grits are done just right with a tomato ragout and house bacon."

Best for Southern Because: This Southern-influenced neighborhood bistro focuses on the bounty of regional farmers and producers.

Dinner Menu
- First
  Daily house-made charcuterie
  $6.00
  
  For 3: $17.00
  Deviled eggs-done 3 ways
  
  ($5.00)
  
  Chilled tomato gazpacho, fennel & crab salad
  
  ($9.00)
  
  Mixed heirloom tomatoes, feta, crispy olive, herb yogurt
  
  ($10.00)
- Second
  
  Baby beets
  
  smoked chanterelles, wheat berries, grilled escarole ($15.00)
  
  Hot chicken
  
  white bread, slaw, pickles, choice of grits or greens ($16.00)
  
  Shrimp & grits
  
  tasso & roasted tomato stew ($19.00)
  
  Grouper
  
  summer squash, roasted corn, miso-corn purée ($26.00)
  
  Chicken confit
  
  green beans, Benton's bacon, shiitake, crispy shallot ($22.00)
  
  Pork chop
  
  butternut squash, grilled onion, sweet potato purée, pecan granola ($25.00)
  
  Rib eye (10 oz)
  
  roasted potatoes, arugula & roasted pepper salad, shallot vin ($29.00)
  
  Bacon Cheeseburger
  
  1/2 lb. Bear Creek beef, Provence bun, Benton's bacon, SWV cheddar, house-made pickles, red onion, horseradish-mayo, hand-cut fries ($16.00)
- Sides
  
  Cast iron scallion/jalapeño cornbread
  
  ($9.00)
  
  Falls Mill grits
  
  with bacon jam ($9.00)
  
  Pot likker greens
  
  smoked pork broth ($9.00)
  
  Sweetwater Valley Buttermilk cheddar mac
  
  ($9.00)
  
  Jasmine dirty rice, tasso, trinity
  
  ($9.00)
- Dessert
  
  Regional cheese trio
  
  candied hazelnuts ($12.00)
  
  Cookies & cream ice cream
  
  chocolate sandwich cookie ($6.00)
  
  Apple-pumpkin tart
  
  pumpkin ganache, toasted oat ice cream ($8.00)
  
  Cheerwine soaked chocolate cake
  
  poached pear, white chocolate gelato ($8.00)
  
  Pot de crème
  
  salted caramel sauce, caramel-bacon popcorn ($7.00)
  
  Scoop of house-made vanilla ice cream on any piece of pie or cake
  
  ($2.00)
Brunch Menu
- First
  
  Cinnamon roll
  
  ($6.00)
  
  Gluten-free mini muffins
  
  ($6.00)
  
  3 Deviled eggs, 3 ways
  
  ($5.00)
  
  Daily soup
  
  ($6.00)
  
  Mixed lettuces
  
  candied hazelnuts, feta, blueberry vinaigrette ($6.00)
- Brunch
  
  Anson Mills stone
  
  cut oatmeal, pecans, berries ($7.00)
  
  Farm egg omelet
  
  your way: onions, bell peppers, country ham, mushrooms, cherry tomatoes, SWV cheddar ($10.00)
  
  Brioche french toast
  
  fresh GA peaches, bourbon-vanilla maple syrup ($9.00)
  
  Pulled pork "benedict"
  
  poached eggs, english muffin, jalapeño hollandaise ($12.00)
  
  SILO "skillet"
  
  home fries, steak, 2 fried eggs, biscuit gravy ($12.00)
  
  Croque madame
  
  house-made ham, pimento cheese mornay, fried egg, sourdough bread ($11.00)
  
  Hanger steak
  
  hollandaise, home fries ($12.00)
- Sides
  
  2 farm eggs, your way
  
  ($5.00)
  
  Bacon
  
  ($5.00)
  
  House-made sausage
  
  ($5.00)
  
  Buttermilk biscuits, country ham gravy
  
  ($5.00)
  
  Sourdough toast & house-made jam
  
  ($5.00)
  
  Home Fries
  
  ($5.00)
- Refreshments
  
  Mimosas
  
  ($6.00)
  
  Tilted Palm bloody mary
  
  ($6.00)
  
  Coffee/tea
  
  ($3.00)
  
  Juice
  
  ($5.00)
Bar Menu
- Happy Hour
  
  Cocktails
  
  ($6.00)
  
  Wines
  
  ($5.00)
  
  Beer
  
  ($4.00)
- Cocktails
  
  SILO Sour
  
  bourbon, fresh lemon, honey, Angostura bitters ($10.00)
  
  5th & Madison
  
  vodka, lemon, pear nectar, St. Germain, Angostura bitters ($10.00)
  
  Cannonball
  
  Bulleit bourbon, Meletti, Averna, flamed orange, Old Fashioned bitters ($11.00)
  
  Corpse Killer
  
  bourbon, fresh lemon, orange liqueur, barolo chinato, absinthe ($12.00)
  
  Eastsider
  
  gin, fresh cucumber, lemon, mint, cane syrup ($10.00)
  
  Pimm's Tea #3
  
  Pimm's, gin, fresh lemon, sugar, fresh-brewed iced tea ($10.00)
  
  The Continental
  
  Death's Door gin, Luxardo, Suze, Carpano Antico vermouth, Tiki bitters ($12.00)
  
  Classic Manhattan
  
  rye, italian vermouth, house bitters ($10.00)
  
  The Provençal
  
  gin, lavender bitters, lemon, cane syrup ($11.00)
  
  Sazerac
  
  rye whiskey, cane syrup, peychaud's bitters, herbsaint rinse ($10.00)
  
  La Hermosa
  
  tequila, aperol, fresh lime juice, cane syrup ($10.00)
  
  Classic Old Fashioned
  
  rye whiskey, angostura bitters, cane syrup, orange peels ($10.00)
  
  Dark & Stormy
  
  light rum, fresh lime, sugar, topped with ginger beer & dark rum ($10.00)
  
  La Abeja
  
  tequila, honey syrup, lemon, zest ($10.00)
  
  Barrel-Aged cocktail*
  
  we're working on the autumn batch currently ($15.00)

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