Not many restaurants last more than a year or two, much less a couple of decades. But Mama Mia's has managed to thrive for more than 20 years despite being grouped together with a couple of gas stations thanks to homey Italian classics like chicken Marsala, baked lasagna and pasta primavera as well as adding bright updates over the years like lobster-filled ravioli and polenta with artichokes, fried leeks olives and a cilantro ginger sauce. Plan a few hours for your meal as food is cooked to order and people linger over their favorite wine (Mama Mia's is BYOB).