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Stoney River Legendary Steaks

Cuisine: Steakhouse

Price Range: $$

10Best Says

At Stoney River Legendary Steaks, the name really says it all. This restaurant serves up an incredible selection of steaks that are all aged, premium, grain-fed Midwestern beef trimmed by hand, and they complement their terrific red meat with several tasty fish and fowl alternatives. Signature menu items include the Coffee-Cured Filet Mignon, Szechuan Salmon, Prime Burger with Truffle Oil Parmesan Fries, and Jack Daniel's Whiskey Shrimp.

Address:

3015 West End Ave
Nashville, TN 37203
615-340-9550

Hours:

Mon-Fri: 11am-2pm,; 5pm-10pm
Sat: 4pm-10pm
Sun: 11am-3pm,; 5pm-9pm

Website:

jalexandersholdings.com

Main Menu
- Starters
  
  Deviled Eggs
  
  Finished with sugar-cured bacon and homemade pickle relish ($9.00)
  
  Crab Cake
  
  Lump crabmeat, mustard sauce and fresh mango salsa ($16.00)
  
  San Francisco Spinach Dip
  
  Creamed spinach and water chestnuts served with warm tortilla chips ($12.00)
  
  Buttermilk Onion Rings
  
  Panko-breaded and thick cut, with ketchup and spicy ranch dressing ($9.00)
  
  Tuna Stack
  
  Layers of tuna, avocado and mango salsa ($15.00)
  
  Whiskey Shrimp on Country Toast
  
  Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce ($16.00)
  
  Steak Rolls
  
  Finished with Chimichurri sauce and spicy ranch dressing ($10.00)
- Soups & Entree Salads
  French Onion Soup
  
  Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock ($8.00)
  
  New England Lobster Bisque
  Sherry garnish
  
  Cup: $8.00
  
  Bowl: $10.00
  Stoney River House Salad
  
  Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese ($10.00)
  
  Baby Kale Salad
  
  Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette ($10.00)
  
  Faucon Salad
  
  Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing ($12.00)
  
  Vine-Ripened Tomato and Mozzarella Salad
  
  With crispy onions, fresh basil and herb vinaigrette ($10.00)
  
  The Wedge
  
  Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing ($10.00)
  
  Classic Caesar Salad
  
  With Parmesan cheese and house-made garlic croutons ($10.00)
  
  Steak Salad*
  
  Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing ($21.00)
  
  Cumberland Salad
  
  Chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch dressing ($14.00)
  
  Ahi Tuna Salad*
  
  Seared rare, field greens, avocado, mango tossed in Asian herb vinaigrette ($19.00)
- Filets, Steaks & Prime Rib
  Coffee-Cured Filet Mignon*
  
  Cured in our special blend of coffee, brown sugar and molasses ($38.00)
  
  Center Cut Filet Mignon*
  Petite Cut - 7 Oz.: $32.00
  
  Regular Cut - 10 Oz.: $36.00
  Stoney River Legendary Filet*
  
  Our signature ($40.00)
  
  Trio of Filet Medallions*
  
  Bleu Cheese Encrusted, Horseradish Encrusted and Béarnaise ($35.00)
  
  Steak Madeira*
  
  Marinated filet medallions finished in a wild mushroom Madeira sauce. Served with garlic mashed potatoes and haricot verts ($31.00)
  
  New York Strip Steak*
  Regular Cut - 12 Oz.: $29.00
  
  Extra Cut - 16 Oz.: $35.00
  Ribeye Steak*
  
  A tender well-marbled cut of aged beef ($34.00)
  
  Bone-in "Cowboy Cut" Ribeye Steak*
  
  Well-seasoned, aged beef ($45.00)
  
  Prime Rib of Beef*
  Aged and slow roasted
  
  Regular Cut - 12 Oz.: $30.00
  
  Extra Cut - 16 Oz.: $34.00
- Accompaniments for Filets and Steaks
  
  Bleu Cheese or Horseradish Encrusted
  
  ($3.00)
  
  Chimichurri, Mushroom Madeira or Béarnaise* Sauce
  
  ($3.00)
  
  Oscar Style: Lump Crab, Asparagus with Béarnaise* Sauce
  
  ($11.00)
- Seafood
  
  Today's Featured Fish
  
  Selections change daily. Served with jasmine rice and sautéed spinach
  
  Jumbo Fried Shrimp
  
  With french fries and sautéed spinach ($27.00)
  
  Grilled Norwegian Salmon*
  
  Szechuan style or "naked," served with jasmine rice and sautéed spinach ($28.00)
  
  "Hong Kong Style" Sea Bass
  
  Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions ($36.00)
  
  Ahi Tuna*
  
  Seared rare and sliced, with soy ginger sherry sauce. With jasmine rice and sautéed spinach ($29.00)
  
  Panéed Pecan Trout
  
  Over jasmine rice, Dijon mustard sauce and broccoli ($23.00)
- Specialties
  
  Famous Steak & Biscuits*
  
  Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries ($18.00)
  
  Double-Bone Pork Chop
  
  Heritage Berkshire pork cured in-house and slow-roasted, finished with a bourbon cherry sauce and Maître d' butter. Served with garlic mashed potatoes and haricot verts ($28.00)
  
  Wild Mushroom Meatloaf
  
  Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts ($21.00)
  
  Stacked Cheeseburger*
  
  Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries ($14.00)
  
  Steak Burger*
  
  Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries ($15.00)
  
  French Dip*
  
  Roasted prime rib, thinly sliced, piled high on a baguette, with horseradish and french fries ($19.00)
  
  Prime Rib Sandwich*
  
  Served au jus, with french fries ($18.00)
  
  Bistro Chicken
  
  Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts ($21.00)
  
  Panéed Chicken Sandwich*
  
  Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries ($14.00)
- Desserts
  
  Creme Brûlèe
  
  Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries ($8.00)
  
  White Chocolate Cheesecake
  
  Graham cracker crust and black cherry sauce ($8.00)
  
  Carrot Cake
  
  Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel ($10.00)
  
  Chocolate Fudge Cake
  
  With fudge and vanilla ice cream ($8.00)
Brunch
- Starters & Soups
  Steak Rolls*
  
  With Chimichurri sauce and spicy ranch dressing ($10.00)
  
  San Francisco Spinach Dip
  
  Creamed spinach and water chestnuts with warm tortilla chips ($12.00)
  
  Deviled Eggs
  
  Candied bacon and homemade sweet pickle relish ($9.00)
  
  Whiskey Shrimp on Country Toast
  
  Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce ($16.00)
  
  New England Lobster Bisque
  Sherry garnish
  
  Cup: $8.00
  
  Bowl: $10.00
- Salads
  
  Classic Caesar, Baby Kale or House Salad
  
  ($9.00)
  
  Cumberland Salad
  
  Crispy chicken, pecans, avocado, tomatoes, bacon, cheese, croutons with buttermilk ranch ($13.00)
  
  Vine-Ripened Tomato and Mozzarella Salad
  
  Crispy onions, fresh basil and herb vinaigrette ($10.00)
  
  Steak Salad*
  
  Seared and sliced tenderloin with Dijon vinaigrette tossed artisan greens, avocado, bleu cheese, Roma tomatoes and candied bacon. With buttermilk ranch ($19.00)
- Brunch
  
  French Toast Anna
  
  Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon ($13.00)
  
  Famous Steak & Biscuits*
  
  Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries ($18.00)
  
  Eggs Benedict*
  
  English muffins, poached eggs and Hollandaise sauce. Served with potato wedges ($12.00)
  
  Salmon Benedict*
  
  English muffins, poached eggs and Hollandaise sauce. Served with potato wedges ($14.00)
  
  Steak Benedict*
  
  English muffins, poached eggs and Hollandaise sauce. Served with potato wedges ($15.00)
  
  Avocado and Tomato Benedict*
  
  English muffins, poached eggs and Hollandaise sauce. Served with potato wedges ($12.00)
  
  Classic Omelette
  
  Ham and Gruyère cheese, served with a small kale salad ($12.00)
  
  Blue Ridge Quiche
  
  A savory custard of applewood smoked bacon, Gouda cheese and spinach. Served with a small kale salad ($13.00)
  
  Waffles with Black Cherry Sauce
  
  Whipped cream, powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon ($14.00)
  
  Croque Madame
  
  Classic grilled Gruyère cheese and smoked ham sandwich topped with a sunny side up egg. With french fries and a small kale salad ($13.00)
  
  Steak and Eggs*
  
  Grilled ribeye, with poached eggs and Hollandaise sauce. Served with roasted tomato and potato wedges ($19.00)
- Entrées
  Panéed Chicken Sandwich
  
  Gruyère cheese, lettuce, tomato and on a toasted baguette. Served with french fries ($13.00)
  
  Steak Burger*
  
  Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries ($14.00)
  
  Stacked Cheeseburger*
  
  Twin patties, seasoned and seared, with pickles, onions and cheese. Served with french fries ($14.00)
  
  French Dip*
  
  Roasted prime rib, thinly sliced, piled high on a baguette with french fries ($18.00)
  
  Wild Mushroom Meatloaf
  
  Wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts ($19.00)
  
  Coffee-Cured Filet Mignon*
  
  ($36.00)
  
  Filets*
  Petite Cut - 7 Oz.: $31.00
  
  Regular Cut - 10 Oz.: $35.00
  Prime Rib of Beef*
  
  Aged and slow roasted ($22.00)
  
  Grilled Norwegian Salmon*
  
  Szechuan style or "naked", served with jasmine rice and sautéed spinach ($21.00)
  
  Bay Street Chicken Fingers
  
  "Old Savannah" style with French fries and mac & cheese ($16.00)
  
  Bistro Chicken
  
  Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts ($19.00)
- Cocktails & Carafes
  
  Bloody Mary
  
  Bold spices, Vodka, rosemary ($5.00)
  
  White Sangria
  
  Sauvignon Blanc, St~Germain, Tuaca ($5.00)
  
  Red Sangria
  
  Pinot Noir, Brandy, fruit juices ($5.00)
  
  Breakfast Martini
  
  Vodka, orange marmalade, fresh citrus ($5.00)
  
  Mimosa
  
  Fresh squeezed orange juice, Prosecco ($5.00)
  
  Bellini
  
  Fresh peach, Prosecco ($5.00)
  
  Carafes to Share Mimosa or Bellini
  
  ($15.00)

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