Jeni Britton Bauer has been honing her ice-cream making skills for more than 15 years and is the author of The New York Times best-selling Jeni's Splendid Ice Creams at Home. In its 8th printing, the cookbook dubbed the “homemade-ice cream-making Bible” by The Wall Street Journal recently earned Jeni a James Beard Award, America's most coveted honor for those writing about food and the culinary arts. Jeni opened Jeni's Splendid Ice Creams in 2002 in Columbus, Ohio's North Market, and her company now operates nine shops in Ohio and one in Tennessee. Pints and ice cream sandwiches are available at more than 700 groceries coast to coast, as well as through Jeni's home-shipping business. Jeni's ice creams have been praised by Time (“America's best”), Cooking Light (“deadly delicious”), and Saveur (“revolutionary”), while Food & Wine stated, “No one makes ice cream like Jeni Britton Bauer.”