The three locations of Kalamata's are always hopping at lunch and dinner, thanks to the light and healthy Mediterranean fare. There are total devotees to the tuna salad for example, thanks to its briny capers, bold red onions, lemon zest and olive oil instead of mayo. Vegetarians have plenty of options, from the falafel salad to the baba ghanouj and stuffed grape leaves. Perfect for sitting down for a quick meal, you can call in ahead of time to pick up some of their specially-prepared dinners on the way home and avoid cooking, even if you can't avoid the intolerable Green Hills traffic.