Blue Moon Waterfront Grille

Fans of waterside dining have been rejoicing since Blue Moon reopened in April 2013 after it was crippled by the May 2010 flood. One of only a few spots in the area you can get to by boat, the atmosphere is most definitely flip-flop casual. Service and food has been up and down in the past, but hopes are high for the new iteration. The fried lobster tail with mango salsa is a delicious way to start your meal when you exit the dock. Fish tacos are a favorite at lunch while steak medallions and pan-fried catfish with sesame seeds, lemon zest and a hot mustard and plum sauce shine at dinner. Brunch on Sunday adds omelets, pancakes and shrimp and grits with a roasted tomato sauce.