If you believe sushi can only be prepared properly by a Japanese chef, are you in for a surprise! Uchi's owner-chef, Tyson Cole, is as American as they come, although he did spend several years under the tutelage of Austin's master sushi chef, Takehiko "Smokey" Fuse. The food, particularly sushi, is colorful and artfully presented. Cole strives to make sushi approachable to the masses, so in addition to traditional varieties, you'll find cooked sushi and creative American versions designed to appeal to folks who don't like seafood.