Explore Austin

Also Featured In

Save This Page +

Truluck's

Cuisine: American, Seafood, Steakhouse

Price Range: $$$

10Best Says

Truluck's, housed in a beautifully remodeled building in the Warehouse District, is popular both at lunch and dinner, and one look at the menu will tell you why. Start with a selection of fresh cold oysters or Florida stone crabs. Among the main courses are dishes like grilled snapper with crawfish and baby shrimp, trout in a spicy, crunchy crust with mango-jalapeno puree, and salmon with sautéed crab, shrimp, and a piquant jalapeno béarnaise sauce. In addition, several varieties of fish and shellfish are available simply grilled with garlic butter. A surefire hit for seafood fans.

Address:

400 Colorado St
Austin, TX 78701
512-482-9000

Hours:

Mon-Thu: 5pm-10pm
Fri-Sat: 5pm-10:30pm
Sun: 5pm-9pm

Website:

trulucks.com

Dinner Menu
- Appetizers
  
  Superlump Crab Cake
  
  ($16.00)
  
  Baja Ceviche
  
  ($12.00)
  
  New Orleans Bbq Shrimp
  
  ($13.00)
  
  Shrimp Cocktail
  
  ($17.00)
  
  Goat Cheese Trio
  
  ($13.00)
  
  Antonellis Monthly Cheese Plate
  
  ($14.00)
  
  Salt And Pepper Calamari
  
  ($13.00)
  
  Hot n Crunchy Shrimp
  
  ($14.00)
  
  Featured Oyster (6)
  
  ($18.00)
- Soup & Salads
  Lobster Bisque
  Bowl: $10.00
  
  Cup: $8.00
  Tomato And Watermelon Gazpacho
  
  with blue crab ($11.00)
  
  Crab And Shrimp Stacked Salad
  
  with smoked tomato vinaigrette ($15.00)
  
  Hothouse Tomato Salad
  
  with buttermilk dressing, warm bacon and dill ($11.00)
  
  Sonoma Greens Salad
  
  ($9.00)
  
  Wedge Salad
  
  ($10.00)
  
  Knife And Fork Caesar Salad
  
  ($9.00)
- Steaks & Chops
  Center-cut Filet
  7 Oz: $34.00
  
  10 Oz: $45.00
  Angus All Natural Prime New York Strip
  
  ($50.00)
  
  Angus All Natural Ribeye
  
  ($45.00)
  
  Roasted Free-range Chicken Breast
  
  ($19.00)
  
  Angus All Natural Churrasco Steak
  
  with sweet corn, chimichurri and whipped horseradish-goat cheese ($26.00)
- Enhance Your Steak
  
  Oscar Style
  
  crab, asparagus and a rich bearnaise sauce ($12.00)
  
  Petite African Lobster Tail
  
  cold water tail widely considered to be the rolls-royce of lobster ($29.00)
  
  Chimichurri
  
  a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese ($6.00)
  
  New Orleans Bbq
  
  fishermans daughter shrimp simmered in shiner bock, butter and cajun seasoning ($9.00)
  
  Pontchartrain
  
  lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream ($12.00)
- Chilled Seafood Platter
  
  2 Shrimp, 2 Oysters, 2 Fresh Crab Claws And A Blue Crab Cocktail
  
  ($32.00)
  
  4 Shrimp, 4 Oysters, 4 Fresh Crab Claws And A Blue Crab Cocktail
  
  ($64.00)
- Fresh Pacific Stone Crab Claws
  Fresh Pacific Stone Crab Claws
  Jumbo (1): $23.00
  
  Large (6): $54.00
  
  Large (3): $27.00
  
  Large (1): $9.00
  
  Medium (8): $36.00
  
  Medium (4): $18.00
  
  Medium (1): $4.50
- Vegetarian
  
  Sauteed Falafel
  
  vegetarian friendly patties made from chickpeas with lemon, herbs and spices. served with cucumber creme fraiche, tomato vinaigrette, marinated portabella mushrooms and green beans ($19.00)
- Fish
  
  South Georgia Island Chilean Sea Bass
  
  ($31.00)
  
  Scottish Salmon
  
  ($28.00)
  
  Alaskan Halibut
  
  ($31.00)
  
  New England Flounder
  
  ($29.00)
  
  Viking Village Sea Scallops
  
  ($30.00)
  
  Norwegian Whitefish
  
  ($27.00)
  
  Idaho Trout
  
  ($22.00)
- Enhance Your Fish
  
  New Orleans Bbq
  
  fishermans daughter shrimp simmered in shiner bock, butter and cajun seasoning ($9.00)
  
  Chimichurri
  
  a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese ($6.00)
  
  Pontchartrain
  
  lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream ($12.00)
  
  Summer Crab And Tomato
  
  jumbo lump crab and ripe tomatoes with lemon and basil ($9.00)
- Classics
  
  Viking Village Sea Scallops
  
  served with truffled corn sauce, roasted fingerling potatoes and green beans ($31.00)
  
  Crab-crusted Norwegian Whitefish
  
  broiled and served with lemon-garlic butter and green beans amandine ($29.00)
  
  Pan-seared Halibut
  
  over summer vegetables with english pea sauce and roasted tomato butter ($32.00)
  
  Parmesan-crusted Flounder
  
  topped with summer crab and tomato salad. served with roasted tomato butter and sauteed vegetables ($33.00)
  
  Scottish Salmon Bearnaise
  
  served with parmesan mashed potatoes and topped with blue crab, shrimp and bearnaise sauce ($35.00)
  
  Miso-glazed Seabass
  
  msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw ($35.00)
  
  Hot n Crunchy Idaho Trout
  
  served with rice pilaf, mango marmalade and ole fashioned tartar sauce ($26.00)
  
  Jumbo Fried Shrimp Platter
  
  with seasoned fries, homemade tartar sauce and spicy cocktail sauce ($26.00)
  
  Blackened Redfish Pontchartrain
  
  smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce ($34.00)
- Crab & Lobster
  Fresh Pacific Stone Crab Claw Platter
  
  eight chilled claws ($46.00)
  
  Sauteed Superlump Crab Cakes
  with housemade tartar sauce
  
  Two Crab Cakes: $38.00
  
  One Crab Cake: $24.00
  South African Lobster Tail
  
  the rolls-royce of lobster
  
  Live Steamed Pacific Northwest Dungeness Crab
  
  Dutch Harbor Alaskan King Crab
  
  Maine Lobster
  
  live from our tank
- Sides
  
  Green Beans Amandine
  
  ($7.00)
  
  Parmesan Mashed Potatoes
  
  ($7.00)
  
  Sweet Potato Fries
  
  ($6.00)
  
  Sauteed Summer Vegetables
  
  ($8.00)
  
  Marinated Portabella Mushrooms
  
  ($8.00)
  
  Rice Pilaf
  
  ($6.00)
  
  Crab Fried Rice
  
  ($14.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.