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Photo courtesy of Franklin Barbecue
Franklin Barbecue
Cuisine: American, Barbecue
10Best Says
Every day since Franklin Barbecue opened for business as a modest food trailer in 2009, it has sold out of its famous brisket. After a showing in the movie "Chef," mentions in the New York Times and a... Read More
Every day since Franklin Barbecue opened for business as a modest food trailer in 2009, it has sold out of its famous brisket. After a showing in the movie "Chef," mentions in the New York Times and a nomination for the James Beard award, Aaron Franklin's food is even more heralded. The barbecue here has been heralded as some of the best in the country, and even with the larger brick and mortar location, you'll still find a line out the door more often than not - often with waits of three or four hours. The consistency is amazing, and although the lines are not something most people would brave frequently, Franklin's is a can't-miss experience at least once for barbecue lovers.
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EXPERT TIPS BY:
Shelley Seale
Austin Local Expert
- Barbecue: "Yes, the lines are long. Very long. Go very early with friends to make the wait more fun."
- Best for Barbecue Because: While on every barbecue list, this famed spot deserves its reputation for some of the best barbecue in the country.
