Wildfire has garnered raves from big-city types, and its blue corn-crusted catfish even earned a nod from a national magazine. If that doesn't entice you to make the trek to Georgetown, perhaps Southwestern seafood chowder will. Or maybe cracked-pepper chicken fried steak or grilled Jamaican jerk pork chops will do the trick. Or bison, elk, or ostrich medallions grilled over an oak fire. None of that may inspire you, but this has to: brandy and brown sugar-glazed bananas, grilled over that same oak fire, with vanilla ice cream and chocolate sauce. Now get yourself to Georgetown, quick!