The beauty of Texas barbecue is that it's so intrinsically delectable, you don't need sauce to bring out the flavor. Kreuz Market, in fact, doesn't even offer any, and you won't find much in the way of side dishes, utensils, plates or condiments either. What you will discover is what many consider to be the finest barbecue this side of the Mississippi, all ordered up right at the pit, placed on butcher paper with soda crackers or white bread and lovingly devoured by legions of fans. If you want to jazz up said meat, simple adornments like jalapenos, pickles, onions and tomatoes suffice. A favorite for over a hundred years.