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Photo courtesy of Hyde Park Bar & Grill

Hyde Park Bar & Grill

Cuisine: American

Price: $

10Best Says

Look for the giant fork-and-french-fry sign in the heart of Hyde Park, and you won't be disappointed. Situated in a creaky old house, Hyde Park Bar & Grill presents the casual yet upscale atmosphere that Austinites enjoy during the dinner hour. Stop here for Southern favorites like chicken-fried steak or homestyle meatloaf. A sampling of Hyde Park's award-winning French fries is also a must.

Address:

4206 Duval St
Austin, TX 78751
512-458-3168

Hours:

Daily 11am-Midnight

Website:

hpbng.com

Hyde Park Bar & Grill On Duval
- STARTERS
  HYDE PARK FRIES
  our signature fries made with buttermilk batter, black pepper, spices, served with Hyde Park Sauce - NOT GLUTEN FREE (V)
  
  Small For 2-3: $4.99
  
  Large For 4-6: $7.99
  H.P. BUFFALO WINGS +
  
  six fresh all natural chicken wings battered, crisped, tossed with spicy and tangy homemade Buffalo sauce. Served with creamy bleu cheese ($7.99)
  
  SWEET CORN TAMALES
  
  fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)* ($5.99)
  
  STEAMED DUMPLINGS
  
  chicken, cabbage, onion, ginger & garlic, spicy thai sauce ($8.99)
  
  QUESO & CHIPS
  
  a creamy cheese blend topped with roasted tomatillo salsa, guacamole and black bean pico de gallo (V) ($6.99)
  
  AVOCADO FRIES
  
  avocado wedges breaded with buttermilk and seasoned flour, dusted with dried chili and served with pepper lime aioli for dipping (V) ($7.99)
  
  BEER BATTERED GREEN BEANS
  
  tender green beans with a shiner bock beer batter, served with a side of tangy malt vinegar aioli (V) ($6.99)
  
  SOUR CREAM & ONION RINGS
  
  thick cut sweet onions breaded with buttermilk and seasoned flour, served with a side of homemade sour cream and onion dip (V) ($5.99)
  
  ARTICHOKE HEARTS
  
  tender marinated artichoke hearts buttermilk, breaded, fried, served with Hyde Park sauce and ranch (V) ($6.99)
- SOUPS
  LENTIL SOUP
  tender lentils stewed with tomatoes, carrots, celery and fresh herbs - a favorite since 1982 (VE)
  
  Cup: $2.99
  
  Bowl: $4.99
  SOUP OF THE DAY
  ask your server
  
  Cup: $2.99
  
  Bowl: $4.99
  Soup & Salad
  mixed greens salad with choice of cup or bowl of soup
  
  Cup: $8.99
  
  Bowl: $9.99
- SALADS
  
  MIXED GREENS SALAD
  
  organic baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers and croutons, with your choice of dressing (V) (GL w/o croutons)* ($7.99)
  
  SPINACH SALAD
  
  baby spinach, mushrooms, carrots, tomatoes, cucumber, pickled red onions, monterey jack cheese, hard boiled egg, chopped bacon, served with honey mustard and hot bacon dressings ($9.99)
  
  ASIAN CHICKEN SALAD +
  
  organic mixed greens, carrots, mandarin oranges and fresh sprouts, topped with peanuts, won tons, sesame seeds and a grilled chicken breast (substitute salmon 4.99) served with our ginger soy dressing ($10.99)
  
  CHICKEN SALAD
  
  roasted all natural chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing on the side (GL)* ($8.99)
  
  SONORA SALAD
  
  romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips and cilantro lime dressing (V) (GL without tortilla strips)* ($8.99)
  
  CAESAR SALAD
  
  rough chopped romaine tossed with fresh shaved parmesan, cracked black pepper, caramelized garlic, croutons and our homemade caesar dressing ($8.99)
- LUNCH SPECIALS
  
  MONDAY & TUESDAY NIGHT (after 5pm): TONY'S FRIED CHICKEN +
  
  two pieces of Tony's signature buttermilk fried chicken, served with a fresh biscuit, breakfast butter, mashed potatoes and your choice of one side (available after 5pm) ($11.99)
  
  MONDAYLUNCH: FISH & CHIPS +
  
  crispy battered alaskan pollock served with our famous Hyde Park Fries (NOT GLUTEN FREE). cocktail sauce, sour dill tartar sauce and malt vinegar available upon request ($9.99)
  
  TUESDAY LUNCH: CUBAN SANDWICH
  
  slow roasted pork, sliced ham, swiss cheese, house made pickles and mustard, pressed and grilled between two slices of french bread and served with Hyde Park Fries (NOT GLUTEN FREE) ($10.99)
  
  WEDNESDAY LUNCH: CHICKEN PARMESAN SANDWICH
  
  breaded chicken breast, marinara, and melted provolone on a toasted ciabatta bun with lettuce, tomato, and onions, served with our famous Hyde Park fries (NOT GLUTEN FREE) ($10.99)
  
  THURSDAY LUNCH: AVOCADO PEPPERJACK B.L.T.
  
  fresh sliced avocado on a french baguette with pepperjack cheese, bacon, lettuce, and tomato, served our famous Hyde Park fries (NOT GLUTEN FREE) ($10.99)
  
  FRIDAY LUNCH: SLOW ROASTED PORK SANDWICH
  
  slow roasted pork shoulder on a french baguette with bacon braised collard greens, brown gravy, provolone cheese, famous Hyde Park fries (NOT GLUTEN FREE) ($10.99)
- SANDWICHES
  
  BLACKENED FISH TACOS +
  
  two farm raised grain fed tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GL with corn tortillas)* ($9.99)
  
  PASTRAMI REUBEN
  
  lean pastrami made in house with Akaushi inside top round, sliced thin, topped with swiss cheese and sauerkraut on toasted la brea rye bread and served with mustard, russian dressing and homemade pickles. ($11.99)
  
  CHICKEN SALAD SANDWICH
  
  roasted all natural chicken dressed with mustard and mayonnaise, tossed with peas, celery, onion, olives, parsley, pecans and tarragon, served on whole wheat toast with lettuce, tomato and onion ($7.99)
  
  CHICKEN GUACAMOLE BLT +
  
  grilled all natural chicken breast with homemade guacamole, lettuce, tomatoes, onions and bacon on a toasted brioche bun ($9.99)
  
  FRIED EGG SANDWICH +
  
  two fried eggs, deli ham, american and swiss cheese, lettuce, sliced tomato and onion on sourdough toast (v without ham) ($8.99)
  
  PIMENTO CHEESE & CUCUMBER SANDWICH
  
  a healthy portion of our homemade jalapeno dill pimento cheese topped with cucumbers, lettuce, tomato and onion on sourdough toast (V) ($6.99)
- BURGERS
  
  THE HP CLASSIC +
  
  a half pound all natural choice Angus patty served with our secret sauce, caramelized onions, fontina cheese, house pickles, lettuce and tomato on a toasted brioche bun ($9.99)
  
  CHOICE BURGER +
  
  a half pound all natural choice Angus patty served with house pickles, lettuce, tomato and onion on a on a toasted brioche bun ($8.99)
  
  HP VEGGIE BURGER
  
  our homemade blend of black beans, carrots, mushrooms and rice, grilled and served with lettuce, tomato, onion and house pickles on a on a toasted wheat bun (VE) ($8.99)
- ENTREES
  
  HEREFORD NEW YORK STRIP
  
  12 oz. choice certified Hereford New York Strip grilled to your preferred temperature, served with mashed potatoes & your choice of one side (GL w/o fries)*
  
  PORK & MAC
  
  slow roasted pork shoulder served atop creamy mac & cheese, with tangy pickled stewed peppers, mac & cheese, soft boiled egg and cilantro
  
  THE HORSESHOE
  
  a half pound of choice brisket burger grilled to order, served on Texas toast, buried in Hyde Park fries and topped with onion, tomato, and cheese sauce
  
  PAN ROASTED CHICKEN
  
  chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and your choice of one side (GL)*
  
  GRILLED SALMON
  
  fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter, rice pilaf and your choice of one side
  
  POTATO CRUSTED TILAPIA
  
  tilapia filet with crispy potato breading, fried and served with sour dill tartar sauce, rice pilaf and your choice of one side
  
  FRIED CAPER FETTUCINE
  
  our homemade tomato sauce tossed with fettuccine, oregano & fresh parmesan cheese, then topped with fried capers
  
  THREE SIDE MEDLEY
  
  your choice of three of our side dishes (GL/VE/V depending on your choices)
  
  CHICKEN FRIED STEAK OR CHICKEN
  
  your choice of a tender beef cutlet or chicken breast, buttermilk dipped, breaded and slow fried then served with black pepper cream gravy, mashed potatoes and your choice of one side
  
  CAULIFLOWER STEAK
  
  thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita ($12.99)
  
  CAST IRON CATFISH
  
  farm raised blackened catfish seared & served over homemade jalapeno cornbread and Southern Hoppin' John ($12.99)
  
  H.P. MEATLOAF
  
  an individual serving of our blend of pork & beef grilled and served with a savory ketchup glaze, mashed potatoes and your choice of one side ($11.99)
- SIDES
  
  BACON BRAISED COLLARDS
  
  quick braised collard greens seared and tossed with with bits of bacon (GL)*
  
  BAKED SWEET POTATO
  
  a whole roasted sweet potato split and served with a sweet and salty molasses butter (V) (GL)*
  
  BUTTERMILK MASHERS
  
  homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)*2.49
  
  DINNER SALAD
  
  baby mixed greens, tomato, croutons, your choice of dressing (V)
  
  FRUIT CUP
  
  a cup of fresh seasonal fruit (GL*)
  
  GRILLED BROCCOLI
  
  broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)*
  
  MAC & CHEESE
  
  homemade cheese sauce tossed with macaroni pasta and topped with bread crumbs (V)
  
  JALAPENO CORNBREAD
  
  sweet jalapeno cornbread served with a mild green chile butter (V)
  
  RICE PILAF
  
  long grain rice, wild rice, orzo, orzo, celery & onion(V)
  
  STEAMED GREEN BEANS
  
  tender young green beans seasoned with salt and pepper (GL*)
- ADDITIONS/SUBSTITUTIONS
  
  ADD A SIDE OF HP FRIES
  
  SUB A GLUTEN FREE BUN
  
  ADD CHEESE
  
  (AMERICAN, BLEU, CHEDDAR, JACK SWISS, GOUDA, PEPPERJACK), AVOCADO, BACON, GUACAMOLE, MUSHROOMS, JALAPENOS ($0.99)
Bar
- PORT & SPARKLING
  
  TAYLOR FLADGATE FIRST ESTATE PORT
  
  black fruit flavors, mellow oak notes
- BEVERAGES
  
  ICED TEA
  
  unsweetened house brew ($2.25)
  
  HIBISCUS MINT TEA
  
  nile valley, local ($2.25)
  
  COFFEE
  
  regular/decaf, delta sur house blend, austin, tx ($2.50)
  
  RICHARD'S HAPPY WATER
  
  sparkling water from dripping springs, tx ($3.25)
  
  GINGER BEER
  
  fever tree, london, uk ($4.00)
  
  HAAKE BECK'S N/A BEER
  
  non-alcoholic beer, brauerei beck & co. germany ($4.50)
  
  FRESH SQUEEZED ORANGE JUICE
  
  squeezed fresh daily ($3.50)
  
  GRAPEFRUIT JUICE
  
  delicious fresh grapefruit juice ($3.50)
  
  OTHER JUICES
  
  cranberry, pineapple, tomato ($2.50)
- -SODAS-
  
  COCA COLA
  
  the classic ($2.50)
  
  DIET COKE
  
  the diet classic ($2.50)
  
  DR PEPPER
  
  a texas tradition ($2.50)
  
  SPRITE
  
  lemon-lime soda. ($2.50)
  
  MAINE ROOT BEER
  
  made with fair trade certified organic sugar ($2.50)
  
  MAINE ROOT PINK DRINK
  
  texas wild harvested prickly pear cactus juice ($2.50)
  
  MEXICAN COKE
  
  coca-cola bottling co, imported from Mexico ($3.25)
Weekend Brunch
- -BRUNCH-
  
  EGGS BENEDICT
  
  english muffin topped with canadian bacon, poached eggs, and hollandaise sauce served with breakfast potatoes
  
  EGGS FLORENTINE
  
  english muffin topped with poached eggs, grilled tomatoes, spinach, hollandaise sauce, served with breakfast potatoes
  
  MIGAS
  
  scrambled eggs, bell pepper, sweet onions, corn tortilla strips, cheddar and asadero cheese served with salsa, flour tortillas and borracho or black beans (v)
  
  CHICKEN & WAFFLES
  
  a tender chicken breast, buttermilk dipped, breaded and fried, served on a fresh belgian waffle with breakfast butter, syrup and hot sauce
  
  SOUTHWESTERN OMELET
  
  eggs, poblano peppers, tomato, jack cheese, onions, sour cream, cilanthro served with breakfast potatoes (V) (GL)*
  
  CORDON BLEU OMELET
  
  eggs, ham, swiss, hollandaise and parsley served with breakfast potatoes (GL)*
  
  PANCAKE PLATTER
  
  three buttermilk pancakes (add strawberries, bananas, pecans walnuts blueberries or chocolate chips for 1.99 each), two eggs cooked your way, bacon, butter, and syrup
  
  MUSHROOM & CHEESE OMELET
  
  free-range Non-GMO eggs from NestFresh, sauteed mushrooms, smoked gouda, swiss & cheddar
- BRUNCH BEVERAGES
  
  BLOODY MARY
  
  vodka, our bloody mary mix, celery lime, olive
  
  MIMOSA
  
  champagne, fresh squeezed orange juice, cherry
  
  SCREWDRIVER
  
  vodka, fresh squeezed orange juice
  
  TEQUILA SUNSRISE
  
  tequila, fresh squeezed orange juice, grenadine
- BRUNCH SIDES
  
  bacon
  
  sausage
  
  toast
  
  1 egg
  
  2 eggs
  
  fruit cup
  
  black or borracho beans
  
  1 pancake
Dessert
- -DESSERTS-
  
  WOM KIM'S PUDDING
  
  our classic warm peach pudding made with peaches and buttermilk, served warm with fresh cream ($4.50)
  
  DARK CHOCOLATE CAKE
  
  silky smooth Belgian chocolate icing between rich layers of dark chocolate cake ($4.95)
Kids
- KIDS
  
  KID'S HOT DOG
  
  all beef frank served on a white bun ($5.99)
  
  KID'S CHICKEN STRIPS +
  
  buttermilk breaded fried chicken strips ($7.99)
  
  KID'S BURGER +
  
  1/4 pound patty with lettuce, tomato and pickles, on a white bun ($6.99)
  
  KID'S QUESADILLA
  
  a thick layer of cheddar cheese on two flour tortillas and griddled golden brown (V) ($5.99)
  
  KID'S MAC AND CHEESE
  
  a hearty bowl of our creamy mac and cheese (V) ($5.99)
  
  KID'S GRILLED CHEESE
  
  two slices of American cheese on Texas Toast(V) ($6.99)
Gluten Lite
- GLUTEN-LITE STARTERS & SOUPS
  SWEET CORN & CHEESE TAMALES
  
  fresh corn masa, sweet corn, cheese, carrots and spices steamed in the husk and served with a hickory tomato salsa (V) (GL)* ($5.99)
  
  SOUP OF THE DAY
  Ask your server whether the soup of the day is gluten-lite.
  
  $2.99
  
  $4.99
- GLUTEN-LITE SALADS & ENTREES
  
  MIXED GREENS SALAD w/o CROUTONS
  
  baby mixed greens, sharp cheddar, tomatoes, shaved carrots, cucumbers & croutons, with your choice of dressing (V) (GL w/o croutons)* ($7.99)
  
  CHICKEN SALAD
  
  roasted chicken dressed with mustard and mayonnaise, tossed with celery, onion, parsley, olives, tarragon, peas, pecans and served over lettuce with cucumbers, carrots, tomatoes with ranch dressing on the side (GF)* ($8.99)
  
  SONORA SALAD w/o TORTILLA STRIPS
  
  romaine lettuce with roasted corn, asadero cheese, ripe tomatoes, pickled red onion, hearts of palm, black bean pico de gallo, crispy tortilla strips & cilantro lime dressing (V) (GL without tortilla strips which are fried in oil that may contain gluten)* ($8.99)
  
  SANDWICHES & BURGERS ON GLUTEN-FREE BUN
  
  Request a gluten-free bun for your sandwich or burger. ($1.50)
  
  BLACKENED FISH TACOS w CORN TORTILLAS
  
  two generous tilapia filets seared with our homemade blackening spice, topped with cole slaw, tomatoes, pickled red onion, roasted tomatillo salsa and cilantro on four or corn tortillas (GF with corn tortillas)* ($9.99)
  
  PAN ROASTED CHICKEN
  
  airline chicken breast brined in lemon, thyme and garlic, crisped in a pan, served with a tarragon jus, buttermilk mashed potatoes, and green beans (GL)* ($13.99)
  
  THREE SIDE MEDLEY
  
  choose any three of our gluten-lite side dishes ($8.99)
  
  CAULIFLOWER STEAK
  
  thick cut of cauliflower, poached & seared, served over curried lentils, topped with caramelized onions, pickled mango, cucumber & jalapeno/mint tofu raita ($12.99)
  
  GRILLED SALMON w GLUTEN LITE SIDES
  
  fresh filet of atlantic salmon rubbed with olive oil, grilled and served with lemon-basil butter. Choose 2 gluten-lite sides. ($17.99)
- GLUTEN-LITE SIDES
  
  BACON BRAISED COLLARDS
  
  quick braised collard greens seared and tossed with with bits of bacon (GL)* ($2.99)
  
  BUTTERMILK MASHERS
  
  homemade from scratch twice daily and finished with tangy buttermilk, cream and butter (V) (GL)* ($2.99)
  
  DINNER SALAD w/o CROUTONS
  
  baby mixed greens, tomato, your choice of gluten-lite dressing. Organic greens when available. ($2.99)
  
  GRILLED BROCCOLI
  
  broccoli florets dressed with olive oil, chili flake and sea salt, then lightly charred (V) (GL)* ($2.99)
  
  STEAMED GREEN BEANS
  
  tender young green beans seasoned with salt and pepper ($3.49)
  
  FRUIT CUP
  
  a cup of fresh seasonal fruit ($2.99)

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