Andrew and Matt Botticelli are the owners of this establishment that shines with pride. Botticelli's features a restaurant and an outdoor beer garden. Live music and happy hours take place most days of the week. Guests wear satisfied smiles as they sample culinary delights like the Mussels alla Trota, a concoction made with fresh Prince Edward Island mussels. They steam the mussels with brown butter, capers, lemon, and top it all off with bread crumbs. Other delights include their homemade Botticelli Bread, and homemade ravioli. The dish, Ravioli di Zucca Gialla, is made with locally grown organic butternut squash. The service at Botticelli's gets great reviews from just about everyone and the outdoor patio is great during warmer weather. It's a great restaurant either for a quiet romantic evening or fun evening with friends.