This elegant seafood restaurant is located in the North Dallas neighborhood of Addison. It has won several awards, including the "Award of Excellence" from Wine Spectator between 2002 through 2007. Start off your meal with one of many seafood appetizers like Hawaiian poke, spiced ahi tuna, cold water blue point oysters or jumbo lump crab meat. Some of the most popular menu items include the lobster and shrimp mac n cheese, grilled redfish and crab legs with roasted onion mashed potatoes and asparagus. The star of the show though, is the always wonderful surf and turf plate - with an 8 oz. filet mignon and 8 oz. Australian lobster tail.