Bolsa

One of the city's early pioneers of the locavore movement, this farmhouse-chic restaurant and bar hasn't skipped a beat since it opened in Bishop Arts in 2008. The seasonal menu includes everything from beer-steamed mussels to artisanal flatbreads, burgers, seafood and NY strips. Artisanal cocktails are a must-try, especially the Passion Whiskey Fiss with bourbon, passion fruit, habanero lemon, simple syrup and ginger beer. The best deal can be had Monday through Thursday, where diners can opt for a four-course, prix-fixe menu for only $40. The weekend brunch is also worth a visit.