This farmhouse-chic restaurant and bar is still as frenetically popular with local foodies as it was when it first opened in 2008. Of course, with its delicious, farm-to-table fare and laid-back atmosphere, it's easy to see why. The seasonal menu includes everything from top-notch starters like fried olives with whipped labneh, beer-steamed mussels with house-made chorizo and bleu cheese stuffed, bacon wrapped dates to artisanal flatbreads, burgers, steak, seafood and quail. The best deal can be had Monday through Thursday, where diners can opt for a four-course, prix-fixe menu for only $40. Cocktails here are a must and don't miss weekend brunch here either.