Salaryman

Creating a stir among local foodies is this Bishop Arts izakaya by Dallas pop-up ramen chef Justin Holt. The menu features ramen, of course, but what you really want to come here for is the yakitori. Offerings range from grilled sweetbreads, quail and Japanese sausages to almost every part of the chicken (from crispy skin to the cartilage). All meats and vegetables are cooked over binchotan charcoal, and everything from the noodles (using hand-ground grains) to the miso, soy sauces, togarashi and ketchup is made in-house. Don't sleep on the Japanese whiskey or shochu cocktails.