Oak

When Oak opened in 2012, not only did it receive rave reviews from the local press, it also earned a nod from Bon Appétit Magazine for being one of the Top 50 Best New Restaurants in the country. Along with a polished decor and inviting ambiance, the kitchen turns out a terrific, seasonal array of dishes, ranging from buttermilk fried quail to charred hamachi collar with pickled mango, tandoori branzino and kobe tenderloin steaks. And they don't slack off when it comes to drinks either. Cocktails are made with hand squeezed juices, fresh fruit and herbs and house made syrups, plus there's around forty selections of wine by the glass as well as premium champagne offered in flights. Not-to-missed are desserts like strawberry brown butter cake and anything chocolate. Keep an eye out for wine and bourbon pairing dinners too.