With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning. And if the views alone don't wow you, then the black angus tomahawk encrusted with smoked blue cheese surely will. Carnivores can also find everything from elk loins, bison and aged prime rib-eyes to pork rib and rack of lamb. And the kitchen hits the mark when it comes to apps: Think house-made charcuterie, deconstructed Caesar salads and deviled eggs with Akaushi beef tartar and smoked trout roe. Don't overlook the striped bass with red rice grits either. Wines are well-chosen and the handcrafted cocktails are worth exploring as well. Ditto for the desserts– there's a creme brulee panna cotta, with burnt sugar crystals, pistachio dust and pistachio ice cream, calling your name.