Cuisine: American, Steakhouse
When it comes to steakhouses, this family-owned chain hailing from Houston is widely considered one of the ultimate temples of meat. In fact, its 32-ounce New York strip ranked third on Food Network's list of top five steaks in America. USDA Prime steaks are sourced from a single packer in the Midwest, butchered in-house and dry-aged for a minimum of 28 days. Then with a smattering of kosher salt and black pepper, the meat is seared on Montague broilers and finished off with a slab of butter. In addition to the standard beef offerings, find a rack of lamb, lobster and a host of classic sides alongside a selection of over 3,900 award-winning wines.
10477 Lombardy Ln
Dallas, TX 75220
Steakhouses: "Pappas keeps a few tables open in the bar for walk-ins. Be sure to check the website calendar to find out about special wine, beer and spirit events."
Best for Steakhouses Because: Pappas Bros goes beyond the basics with quality prime steaks, solid sides and one of the best wine programs in the country.