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Photo courtesy of Highland Park Pharmacy Facebook page

Sevy's Grill

Cuisine: American, New American

Price Range: $$

10Best Says

This New American restaurant boasts a tantalizing menu that showcases dishes like dry-aged New York strip, Maine lobster linguini, and hickory-grilled chicken penne. Sevy's Grill is quite popular with the Highland Park crowd, and happy hour there is truly a "see and be seen" kind of place. The contemporary decor features stone walls, wooden floors, earthy colors, and tables appointed with single red roses. A private dining room with a fireplace and two outdoor patios (one with a fun little putting green) add to Sevy's appeal. The wine list includes varietals the glass and half-bottle. End your meal with the decadent three citrus pie.

Address:

8201 Preston Rd
Dallas, TX 75225
214-265-7389

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 11am-2pm,; 5pm-11pm
Sun: 5pm-9pm

Website:

sevys.com

Dinner Menu
- Starters
  
  Ripe Tomato, Basil, and Goat Cheese Crostini
  
  toasted baguette, paula's fresh goat cheese and texas evoo ($10.00)
  
  Crispy " Buffalo Style" Cauliflower Florets
  
  pickled celery and carrots, arugula leaves and buttermilk blue cheese dressing ($12.00)
  
  Spicy Duck Flautas
  
  shredded duck confit, queso fresco, crispy corn tortillas, black bean pico, ancho chile crema and toasted pumpkin seed salsa ($13.00)
  
  Smoked Shrimp Cakes
  
  panko crusted, mango lime puree, fresh avocado, fresno pepper and red chile threads ($14.00)
  
  BBQ Pulled Pork Flatbread
  
  house smoked cheddar, grilled red onions, poblano BBQ sauce and micro cilantro ($14.00)
  
  Crispy Calamari Rings
  
  beer batter, spicy tartar sauce, cocktail sauce and lemon ($14.00)
  
  Grilled Beef Tenderloin Skewers
  
  crispy polenta, bacon-onion mostarda and sevy's steak sauce ($16.00)
  
  Chile Dusted Ahi Tuna
  
  seared rare and sliced, avocado chimichurri, lemon emulsion, pickled red grapes, puffed rice, jalapeno oil and cilantro ($15.00)
  
  Smoked Beef Tenderloin Empanadas
  
  roasted corn and poblano, queso fresco, primavera greens, spiced pepitas, chimichurri vinaigrette and cilantro cream ($14.00)
  
  Sevy's Appetizer Platter
  
  create your own by choosing three of these: tomato basil crostini, smoked shrimp cake, spicy duck flauta, crispy calamari or grilled portabella mushrooms (minimum of 2 guests) ($12.00)
- Soups
  Sevy's Fresh Corn Chowder
  garnished with streaks of red pepper puree
  
  Cup: $10.00
  
  Bowl: $12.00
  Soup of Today
  Cup: $10.00
  
  Bowl: $12.00
- Salads
  
  Fresh Field Greens Salad
  
  tossed with radicchio, sundried cranberries, candied texas pecans pickled red onions and golden balsamic vinaigrette ($12.00)
  
  Caesar Salad
  
  crisp romaine lettuce, herbed croutons and aged grana padano cheese "the works" ($12.00)
  
  Spinach and Five Grain Salad
  
  poached grains, spinach, red cabbage, arugula, pancetta vinaigrette and crumbled feta ($13.00)
  
  Sevy's Chop Salad
  
  chopped iceberg lettuce, red and yellow peppers, tomatoes, cucumbers and mushrooms with oregano vinaigrette, shaved grana padano and crispy onions ($13.00)
  
  Iceberg Wedge and Blue
  
  buttermilk blue cheese dressing, red onions, fresh tomatoes and blue cheese crumbles ($13.00)
  
  Fried Green Tomato and Burrata Cheese Salad
  
  warm, cornmeal crusted tomatoes, creamy mozzarella stuffed mozzarella, wild arugula, san marzano tomatoes, pesto and balsamic reduction ($14.00)
- Vegetables
  
  Gluten Free Butternut Squash Ravioli
  
  Wild mushrooms, golden beets, teardrop peppers, arugula, toasted garlic chips and sage brown butter. Wine Pairing: Mason Cellars Sauvignon Blanc $12 ($22.00)
  
  Fresh Vegetable Platter
  
  Grilled asparagus and red peppers, crispy brussels sprouts, broccolini, marinated portabella and roasted shallot vinaigrette. Wine Pairing: Conundrum Blend $15 ($21.00)
- Seafood
  
  Almond Crusted Sole
  
  Fresh atlantic lemon sole, toasted shallot rice, tiny green beans and caper raisin puree. Wine Pairing: Cakebread Chardonnay $22 ($29.00)
  
  Fresh Bay of Fundy Salmon Fillet
  
  Barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks. Wine Pairing: Chateau Montelena Chardonnay $19 ($28.00)
  
  Pan Seared Lemon Pepper Gulf Redfish
  
  Creamy orzo pasta, sauteed spinach, balsamic reduction and red pepper puree. Wine Pairing: Sonoma Cutrer Chardonnay $16 ($29.00)
  
  Texas Gulf Shrimp and Grits
  
  Sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes with white wine shrimp jus reduction. Wine Pairing: Emmolo Sauvignon Blanc $15 ($28.00)
  
  Fresh Maine Lobster Pasta
  
  Linguini with poached tail and claw meat, charred leeks, tomato, white wine, olive oil, lemon and crispy tarragon. Wine Pairing: Mer Soleil Reserve Chardonnay $17 ($29.00)
- Meats and Poultry
  Hickory Grilled Chicken Penne
  
  Fresh chicken breast, crimini mushrooms, red chard, chicken jus, madeira cream and shaved grana padano. Wine Pairing: Cherry Pie Pinot Noir $13 ($24.00)
  
  Windy Meadows Farm Chicken Breast
  
  Marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette. Wine Pairing: Hall Sauvignon Blanc $16 ($27.00)
  
  Smoked Bacon Wrapped Bandera Quail
  
  Two green chile glazed quail, jalapeno, jack cheese, stone ground grits and sundried cherry chipotle sauce. Wine Pairing: Groom Shiraz $19 ($28.00)
  
  Apple Cider and Texas Honey Brined Berkshire Pork Chop
  
  Green onion and pancetta souffle, red wine braised cabbage and marsala grain mustard sauce. Wine Pairing: Patz & Hall Pinot Noir $19 ($29.00)
  
  Texas Kobe Beef Short Rib
  
  Boneless, slow braised beef short rib, poblano cavatappi "mac and cheese" ancho demi and crispy zucchini shoestrings. Wine Pairing: August Briggs Cabernet, Monte Rosso $23 ($32.00)
  
  Sevy's Smoke House Beef Tenderloin Filet
  Hickory scented 8 ounce filet, beef jus, grilled vegetables and crispy buttermilk onions. Wine Pairing: Hall Cabernet $22
  
  $39.00
  
  10 Ounce Cut: $45.00
  Aged New York Strip
  Flavorful 12 ounce black angus steak, brandy peppercorn sauce, crispy garlic potato wedges and wild arugula. Wine Pairing: Quilt Cabernet $19
  
  $39.00
  
  14 Ounce Cut: $45.00
  Marinated Twin Lamb Chops
  
  Fresh herbs, creamy roasted garlic polenta, crispy brussels sprouts and minted zinfandel sauce. Wine Pairing: Baca Zinfandel $17 ($38.00)
- Sides
  
  Mushrooms Simmered in Red Wine
  
  ($7.00)
  
  Grilled Vegetables and New Potatoes
  
  ($7.00)
  
  Fresh Sauteed Spinach with Shallots
  
  ($7.00)
  
  Idaho Baked Potato
  
  ($6.00)
  
  Crispy French Fries
  
  with sevy's seasoning ($6.00)
  
  Creamy Jalapeno Grits
  
  ($7.00)
  
  Whipped Potatoes
  
  flavors change daily ($6.00)
  
  Crispy Brussels Sprouts
  
  ($8.00)
  
  Poblano Cavatapi "Mac and Cheese"
  
  ($7.00)
  
  Toasted Gluten Free Roll
  
  ($6.00)
Lunch Menu
- Starters
  
  Tomato Basil Goat Cheese Crostini
  
  toasted baguette slices topped with paula's fresh goat cheese, roma tomatoes, roasted garlic, fresh basil and texas evoo ($10.00)
  
  Smoked Shrimp Cakes
  
  griddled to a golden brown to order, served with mango lime puree, fresh avocado and thinly sliced fresno peppers ($14.00)
  
  Crispy Calamari Rings
  
  coated in a beer batter then crispy fried, served with spicy tartar sauce and zesty cocktail sauce ($14.00)
  
  Spicy Duck Flautas
  
  tender shredded duck and queso fresco rolled in crispy corn tortillas, with black bean pico, ancho chile streaks and toasted pumpkin seed salsa ($13.00)
  
  Sevy's Appetizer Platter
  
  create your own by choosing three of these: smoked shrimp cakes, spicy duck flautas, crispy calamari or tomato basil crostini (minimum of 2 guests) ($12.00)
- Soups and Salads
  Sevy's Fresh Corn Chowder
  garnished with streaks of red pepper puree
  
  Cup: $9.00
  
  Bowl: $12.00
  Soup of the Day
  Cup: $9.00
  
  Bowl: $12.00
  Fresh Field Greens Salad
  tossed with radicchio, sandried cranberries, candied texas pecans pickled red onions and golden balsamic vinaigrette
  
  Small: $12.00
  
  Large: $14.00
  Caesar Salad
  crisp romaine lettuce, herbed croutons and shaved grana padano "The Works"
  
  Small: $12.00
  
  Large: $15.00
  Spinach and Five Grain Salad
  
  tender poached grains tossed with spinach, red cabbage, arugula and pancetta vinaigrette, then sprinkled with crumbled feta cheese ($17.00)
  
  Hickory Grilled Chicken Salad
  
  warm chicken breast sliced over fresh mixed greens with apples, red onions, buttermilk blue cheese crumbles, toasted pecans and cider honey vinaigrette ($20.00)
  
  Ahi Tuna Poke Bowl
  
  yuzu and soy marinated fresh ahi tuna, warm sushi rice, avocado, mango, pickled red cabbage and carrot, edamame beans and crispy wontons ($20.00)
  
  "Ultimate" Wedge with Beef Tenderloin
  
  cool, crisp wedge of iceberg lettuce with buttermilk blue cheese dressing, red onions, fresh tomatoes and beef tenderloin grilled to order ($22.00)
  
  Spicy Grilled Shrimp and Toasted Quinoa Salad
  
  tender gulf shrimp, roasted corn, avocado, black beans, tomato, cumin lime vinaigrette and chile dusted pumpkin seeds ($21.00)
  
  Sevy's Chop Salad
  crisp iceberg lettuce, red and yellow peppers, grana padano, fresh tomatoes, mushrooms and cucumbers tossed with a zesty oregano vinaigrette and crispy onions
  
  Regular: $12.00
  
  Large: $15.00
- Sandwiches
  
  Southern Fried Chicken Sandwich
  
  buttermilk marinated, with habanero bacon, avocado, tomato, red chard, jack cheese, pimento ranch on a toasted onion bun ($15.00)
  
  The Sevy Burger
  
  seasoned ground brisket cooked to order and served with smoked bacon, sharp cheddar cheese on a kaiser roll with our own grain mustard sauce ($14.00)
  
  Griddled Cuban Sandwich
  
  pressed sourdough hoagie filled with jerk spiced pulled pork, cured ham, swiss cheese, sliced pickles and yellow mustard, with sweet potato fries ($15.00)
  
  Sherry Plaza Club
  
  triple decker with sourdough bread, grilled chicken breast, cured ham, smoked bacon, cheddar and swiss cheeses, mayonnaise, crisp lettuce and tomato ($16.00)
  
  Warm Pastrami and Provolone on Rye
  
  sliced texas A Bar N Ranch Wagyu pastrami, pickled endive, provolone cheese, dijonnaise, empire bakery marbled rye bread and house made chips ($15.00)
- Pastas
  
  Hickory Grilled Chicken Penne
  
  fresh chicken breast tossed with crimini mushrooms, red chard, madeira cream and shaved parmesan ($19.00)
  
  Angel Hair Pasta with Fresh Spinach
  
  sauteed spinach, roma tomatoes, olive oil, fresh basil and roasted garlic ($15.00)
  
  Texas Gulf Shrimp and Grits
  
  sauteed shrimp, creamy stone ground grits, smoked bacon, green onions, tomatoes, with white wine shrimp jus reduction ($21.00)
- Specialties
  
  Chicken Posole Bowl
  
  tender chunks of chicken breast, simmered with hominy, peppers, chiles and garlic with shredded cabbage, minced onions, cilantro, lime and crispy flour tortillas ($17.00)
  
  Fresh Blackened Redfish Fillet
  
  grilled with cajun seasonings served with green onion rice, sauce piquante, and crispy cornmeal shrimp ($22.00)
  
  All Natural Rosemary Chicken
  
  marinated chicken breast, cauliflower "risotto", grilled broccolini, baby carrots and roasted tomato vinaigrette ($18.00)
  
  Buzzy's Seafood Tacos
  
  delicate pieces of shrimp, fresh fish and sea scallops with spinach and jack cheese in flour tortillas with toasted pumpkin seed salsa and orange jicama salad ($19.00)
  
  Sevy's Smoke House Beef Tenderloin Filet
  
  subtle hickory scented filet grilled to order, served with crispy buttermilk onions, grilled vegetables and red wine sauce ($25.00)
  
  Almond Crusted Rainbow Trout
  
  fresh 8 oz fillet pan seared, then served with grilled new potatoes, fresh vegetables and lemon chive butter ($20.00)
  
  Mack's Five Pepper Chicken
  
  parmesan breaded chicken breast topped with red, yellow, green, poblano and pepperoncini peppers, served over basil linguini ($19.00)
  
  Fresh Bay of Fundy Salmon Fillet
  
  barbecue glazed salmon over buttermilk chive whipped potatoes with tabasco butter and frizzled leeks ($22.00)
- Sides
  
  Grilled Vegetable and New Potatoes
  
  ($7.00)
  
  Idaho Baked Potato
  
  ($6.00)
  
  Whipped Potatoes
  
  flavors change daily ($6.00)
  
  Fresh Sauteed Spinach with Shallots
  
  ($7.00)
  
  Crispy French Fries with Sevy's Seasoning
  
  ($6.00)
  
  Asparagus Spears with Lemon Butter
  
  ($8.00)
Dessert Menu
- Dessert Selections
  
  Three Citrus Pie
  
  lemon, orange and lime juices combined into a graham cracker crust with a fresh berry puree ($8.00)
  
  Henry's Seasonal Sorbet Duo
  
  refreshing and flavorful raspberry and orangesicle sorbets with mint and sugar cookie ($7.00)
  
  Chocolate Chip Chocolate Mousse Cake
  
  moist chocolate cake layers, fluffy chocolate mousse, extra chocolate chips, chocolate streaks and poached cherries ($8.00)
  
  Warm Apple Pecan Crisp
  
  tart apple filling with texas pecans, crunchy topping and caramel swirl ice cream ($8.00)
  
  Assorted Fresh Berries
  
  with fresh mint and your choice of whipped cream, heavy cream or plain ($7.00)
  
  Sevy's Tiramisu
  
  light "pick me up" combination of espresso soaked lady fingers, sweetened mascarpone cheese and cocoa (it's not bad for a norwegian! ($8.00)
  
  Warm Chocolate Flourless Torte
  
  chocolate mint ice cream, dark chocolate sauce and white chocolate shavings ($8.00)
  
  Best of Both Worlds Crème Brulee
  
  two rich baked custards of vanilla bean and godiva chocolate with sugar glazed crust (for you Mom) ($9.00)
- Beverages
  
  Specialty Hot Teas
  
  ($3.00)
  
  Sevy's Rich Dark Coffee
  
  ($3.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($4.00)
  
  Double Espresso
  
  ($5.00)
  
  Double Cappuccino/Café Latte
  
  ($6.00)
- Remy Martin
  
  Vsop Fine Champagne
  
  ($12.00)
  
  Extra Fine Champagne
  
  ($59.00)
- Courvoisier
  
  VS
  
  ($10.00)
  
  Vsop
  
  ($12.00)
  
  Napoleon
  
  ($14.00)
  
  Initiale
  
  ($40.00)
  
  Landy Xo
  
  ($19.00)
- Martel
  
  Vsop
  
  ($11.00)
  
  Cordon Blue
  
  ($17.00)
- Port
  
  Dow's, Fine Tawny
  
  ($9.00)
  
  Fonseca, Bin 27
  
  ($8.00)
  
  Fonseca, 10 Year
  
  ($10.00)
  
  Graham's, 'Six Grapes' Reserve
  
  ($10.00)
  
  Graham's, 10 Year
  
  ($11.00)
  
  Ramos Pinto
  
  ($9.00)
  
  Taylor, Tawny, 20 Year
  
  ($15.00)
  
  Taylor '83
  
  ($39.00)
  
  Warres, Warrior
  
  ($7.00)
- Dessert Wines
  
  Chiarlo, Nivole
  
  ($9.00)
  
  Far Niente, Dolce
  
  ($25.00)

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