Revolver Taco Lounge

This tiny Deep Ellum taqueria has a cult following, and for good reason. It boasts a menu created by chef Regino Rojas that is as inventive as it is delicious. Corn tortillas are made fresh to order and come stuffed with everything from braised Wagyu beef tongue to octopus carnitas, Thai curry frog legs, and even lobster tail. But tacos aren't the only things to come for. In the back of the lounge is a hidden 14-seat dining cove (the Purepecha Room) where guests are treated to an eight-course modern Michoacan-style feast for around $100. If that's out of your range, also consider hitting this place for the all-you-can-eat Sunday brunch buffet. For $35 per person, you can indulge in 5 various kinds of guisados (stews), Menudo, chilaquiles, quesadillas and ceviches plus Mexican spiced coffee and agua fresca. Oh, and did we mention that it's open until 2 a.m. on weekends?