Bullion

When it comes to date-night dinners, French food is always a good bet, especially when served up in a glam, candle-lit dining room complete with stunning art installations and plush mohair velvet furniture. But it's not just the atmosphere you come for, it's the exemplary service and the chance to delve into Michelin Star-awarded chef Bruno Davaillon's impeccable menu of updated French classics. Reserve one of the cozy booths along the side and dig into things like steak tartare, ravioli d'escargots, boeuf au poivre and lamb porterhouse, all enhanced by an affordable French wine list and French-influenced cocktails. Don't overlook the mille-feuille with dulce de leche for dessert.