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Photo courtesy of Steven Visneau
Photo courtesy of The French Room

The French Room

Item: The French Room
Author: Ilene Jacobs

Cuisine: European, French

Price Range: $$$$

10Best Says

Once regarded as Dallas' ultimate fine-dining experience, the French Room restaurant in the recently renovated historic Adolphus hotel has reopened with a new chef and a swanky updated menu to match its revamped digs. At the helm is executive chef, Michael Ehlert (an alum of famed chef Daniel Boulud) whose weekly changing menus include the likes of everything from seared foie gras and pheasant galantine to wild black bass and lamb saddle for two. Sure, at $85 a head for three courses, and 7-course tasting menus going for $135 a pop, it's not the place to come if you're on a budget. But as bucket list places go, it's up there with the best of them.

Address:

1321 Commerce St
Dallas, TX 75201
214-651-3615

Hours:

Tue-Sat 6pm-10pm

Website:

thefrenchroom.com

EXPERT TIPS BY: Ilene Jacobs
Dallas Local Expert

Romantic Dining: "Formal attire is required, including jacket and tie for the gents."

Best for Romantic Dining Because: If money's no object and you really want to make a good impression, the legendary French Room is the place to go.

Prix Fixe
- Suppléments
  Caviar
  cauliflower mousse, lemon puree, black radish
  
  Domestic: $125.00
  
  Imported: $225.00
  Truffle
  sunchoke risotto
  
  With Black Perigord Truffles: $75.00
  
  With White Alba Truffles: $150.00

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