Once regarded as Dallas' ultimate fine-dining experience, the French Room restaurant in the recently renovated historic Adolphus hotel has reopened with a new chef and a swanky updated menu to match its revamped digs. At the helm is executive chef, Michael Ehlert (an alum of famed chef Daniel Boulud) whose weekly changing menus include the likes of everything from seared foie gras and pheasant galantine to wild black bass and lamb saddle for two. Sure, at $85 a head for three courses, and 7-course tasting menus going for $135 a pop, it's not the place to come if you're on a budget. But as bucket list places go, it's up there with the best of them.