The More the Merrier: Ten Top Spots for Dining with a Group in Dallas

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Photo courtesy of Y. O. Ranch Steakhouse
Photo courtesy of SinglePlatform
Photo courtesy of Y. O. Ranch Steakhouse

Y. O. Ranch Steakhouse Dallas

Item: Y. O. Ranch Steakhouse Dallas
Author: Ilene Jacobs

Cuisine: Steakhouse

Price Range: $$$

10Best Says

Named for a legendary Hill Country ranch, this sprawling downtown mainstay is as famous for its steaks as it is for it's selection of wild game. It also offers a variety of private spaces to host a Texan-style shindig for anywhere from 20-300 people. Or if you need to go big, just rent out the entire restaurant, which affords you the option of having a seated dinner for 275 or a snazzy cocktail party for 350 guests. Want to plan a smaller get-together for you and your gang? No problem, groups up to twelve can simply book online.

Address:

702 Ross Avenue
Dallas, TX 75202

Phone:

214-744-3287

Website:

yoranchsteakhouse.com

EXPERT TIPS BY: Ilene Jacobs
Dallas Local Expert

Group Friendly: "Like Y.O. on Facebook and receive a free appetizer."

Best for Group Friendly Because: When the gang wants a Texas-style steakhouse experience, Y.O. is the best place to go.

Dinner Menu
- Appetizers
  
  Antelope Carpaccio
  
  Nilgai South Texas antelope loin sliced thin - Arugula dressed with smoked maple Dijon vinaigrette - Parmesan and focaccia toast points ($16.00)
  
  Prosciutto Wrapped Sea Scallops
  
  Smoked cream corn coulis - Cotija - Cilantro oil ($14.00)
  
  Louie's Venison Rollups
  
  Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon ($17.00)
  
  Nashville Hot Fried Oysters
  
  Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles ($14.00)
  
  Deep Ellum Pimento Cheese Fritters
  
  Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam ($12.00)
  
  Texas Hill Country Quail Medallions
  
  Chicken fried boneless quail breasts - Morel mushroom brown gravy ($17.00)
  
  Wild Game Platter
  
  Chicken fried boneless quail, Venison rollup, and Wild boar bratwurst. Per Person, minimum of two ($16.00)
- Soup & Salad
  
  Iceberg Salad
  
  Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing ($10.00)
  
  Y.O. House Salad
  
  Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette ($9.00)
  
  Caesar Salad
  
  Our version of the classic ($9.00)
  
  Corn Bisque
  
  Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil ($9.00)
  
  Burrata Tomato Salad
  
  Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction ($13.00)
- Sides
  
  Collard Greens
  
  ($8.00)
  
  Whipped Potatoes
  
  ($8.00)
  
  Wild Mushroom Bread Pudding
  
  ($10.00)
  
  Smoked Baked Potato
  
  ($9.00)
  
  Hand Cut French Fries
  
  ($6.00)
  
  Tabasco Goat Cheese Grits
  
  ($9.00)
  
  Gouda Mac & Cheese
  
  ($10.00)
  
  Portobello Mushrooms
  
  ($8.00)
  
  Steamed Asparagus
  
  ($10.00)
  
  Spinach Sauteed in Brown Butter
  
  ($8.00)
  
  Maple Dijon Roasted Brussel Sprouts with Bacon
  
  ($9.00)
- House Steaks
  
  Filet Mignon 9-oz
  
  ($39.00)
  
  Prime Ribeye 14-oz.
  
  ($40.00)
  
  Prime Cowboy Bone in Ribeye 20-oz.
  
  ($49.00)
  
  Porterhouse 24-oz.
  
  ($52.00)
  
  Prime New York Strip 14-oz.
  
  ($42.00)
  
  Petite Filet Mignon 6-oz.
  
  ($29.00)
- 44 Farms® Local 100% Pure Texas Angus Beef
  
  Ribeye 14-oz.
  
  ($46.00)
  
  Bone-In New York Strip 16-oz.
  
  ($49.00)
  
  Coulotte Steak Frites Au Poivre
  
  ($29.00)
  
  Chopped Sirloin Steak
  
  Grilled onions, mushrooms, and brown gravy ($26.00)
- Accompaniments
  
  Grilled Mushrooms and Onions
  
  ($5.00)
  
  Béarnaise
  
  ($3.00)
  
  Morel's and Cognac Demi
  
  ($5.00)
  
  Au Poivre
  
  Black pepper crusted with green peppercorn cognac cream ($4.00)
  
  Roasted Bone Marrow and Fresh Herb Compound Butter
  
  ($3.00)
  
  Oscar
  
  Crab meat, asparagus, and Béarnaise ($8.00)
- Wild Game, Chops, and Specialties
  
  Axis Venison Chops
  
  Texas Hill Country venison chops - Wild mushroom bread pudding - Morel cognac sauce ($42.00)
  
  Buffalo Filet Mignon
  
  As featured on the Food Network - Seasoned with our special blend of spices ($48.00)
  
  Double Cut Pork Chop
  
  Brined, rubbed, and slow roasted - Tabasco cheesy grits - Collard greens ($32.00)
  
  Espresso Crusted Elk Tenderloin
  
  Blackberry port reduction ($43.00)
  
  Herb Roasted Half Chicken
  
  Served over wild mushroom bread pudding and natural jus ($25.00)
- Seafood
  
  Miso Soy Glazed Seabass
  
  Chilean sea bass carmelized with a miso soy glaze ($39.00)
  
  Red Chili Rubbed King Salmon
  
  Sundried tomato, roasted garlic, cilantro butter ($29.00)
  
  Shrimp and Grits
  
  Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits ($36.00)
  
  Prosciutto Wrapped Sea Scallops
  
  Smoked cream corn coulis - Garnished with cotija and cilantro oil ($28.00)
Lunch Menu
- Starters
  Y.O. House Salad
  
  Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette ($5.00)
  
  Venison Roll Ups
  
  Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon ($12.00)
  
  Nashville Hot Chicken Fried Oysters
  
  Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles ($9.00)
  
  Burrata Tomato Salad
  
  Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction ($10.00)
  
  Pimento Cheese Fritters
  
  Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jam ($9.00)
  
  Bowl of Chuck Wagon Chili
  
  50 year old recipe from the ranch ($6.00)
  
  Caesar Salad
  
  Our version of the classic with Cotija cheese and focaccia croutons ($5.00)
  
  Smoked Sweet Corn Bisque
  Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
  
  Cup: $4.00
  
  Bowl: $6.00
- Entree Salads
  
  Grilled Chicken Salad
  
  Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast ($13.00)
  
  Steak Salad
  
  Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin ($14.00)
  
  Chicken Fajita Salad
  
  Marinated grilled chicken breast, peppers, onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing ($13.00)
  
  Chipotle Sirloin Caesar
  
  Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin garnished with Cotija cheese and crisp fried onions ($14.00)
  
  Grilled Salmon & Spinach Salad
  
  Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon ($16.00)
- Burgers
  
  Prime Time Burger
  
  Tomatoes, lettuce, pickle, and onion Served on a Brioche bun ($10.00)
  
  Buffalo Burger
  
  Tomatoes, lettuce, pickle, and onion Served on a Brioche bun ($14.00)
  
  Black and Blue Burger
  
  Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun ($13.00)
- Sandwiches
  
  Grilled Tenderloin Sandwich
  
  Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, horseradish mayo on a Ciabatta bun ($15.00)
  
  Honey Mustard Chicken Sandwich
  
  Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun ($13.00)
  
  Buffalo Rueben
  
  Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut ($15.00)
- House Specialties
  
  HERB ROASTED HALF CHICKEN
  
  Semi boneless half brined chicken over wild mushroom bread pudding and served with natural jus ($14.00)
  
  Buffalo Filet Mignon
  
  Featured on the Food Network Channel - Served with two grilled shrimp, mashed potatoes, and grilled veggies ($28.00)
  
  Chicken Fried Hamburger Steak
  
  Cream gravy and fries ($12.00)
  
  Prime Chopped Steak - 12 Oz
  
  Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies ($14.00)
  
  Charbroiled Salmon
  
  Topped with sundried tomato, roasted garlic, cilantro butter and served with wild rice and grilled veggies ($17.00)
  
  Pistachio Crusted Chicken
  
  Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies ($14.00)
  
  DOUBLE CUT SMOKED PORK CHOP
  
  Brined, rubbed, and slow smoked overnight - Served with Tabasco cheesy grits and collard greens ($16.00)
  
  Shrimp and Grits
  
  Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- Served over cheesy Tabasco grits ($16.00)
  
  Miso Glazed Seabass
  
  Chilean sea bass carmelized with a miso soy glaze ($28.00)
- Certified Angus Beef
  
  Filet Mignon
  
  ($23.00)
  
  New York Strip
  
  ($22.00)
  
  Top Sirloin
  
  ($17.00)
  
  Ribeye
  
  ($25.00)
- Sides
  
  Fresh Sautéed Spinach
  
  ($5.00)
  
  French Fries
  
  ($4.00)
  
  Steamed Asparagus
  
  ($6.00)
  
  Portobello Mushrooms
  
  ($5.00)
  
  Collard Greens
  
  ($4.00)
  
  Mashed Potatoes
  
  ($4.00)
  
  Steamed Broccoli
  
  ($4.00)
  
  Creamy Goat Cheese Tabasco Grits
  
  ($5.00)
  
  Wild Mushroom Bread Pudding
  
  ($5.00)
  
  Smoked Gouda Mac N Cheese
  
  ($5.00)
- Executive Lunches
  
  Bone In Prime Filet
  
  Bone marrow roasted garlic butter ($49.00)
  
  44 Farms Tomahawk Ribeye 32 Oz
  
  All natural local Black Angus carved table side / Serves two
  
  44 Farms Bone In New York Strip
  
  All natural local black Angus ($44.00)
  
  Prime Cowboy Bone In Ribeye
  
  ($45.00)
  
  Wild Game Mixed Grill
  
  A trio of wild game meats that changes daily
Dessert Menu
- Desserts
  
  Y.O. Bread Pudding
  
  Brioche bread, white Chocolate chips, and toasted Macadamia Nuts with a Jack Daniels Creme Anglaise ($8.95)
  
  YO Apple Tart
  
  Granny Smith Apples spiced with Cinnamon and Ginger topped with Almond Streusel Crust served with Vanilla Bean Ice Cream ($8.95)
  
  Chocolate Torte
  
  Flourless Chocolate Cake spiked with Chambord and served with Raspberry Coulis ($8.95)
  
  Jack Daniels Pecan Pie
  
  Sweet Custard Pie made with Texas Pecans and served with a Jack Daniels Crème Anglaise ($8.95)
  
  Crème Brûlée
  
  The Classic French Custard with a Caramelized Sugar on Top ($8.95)
  
  Lemon Blueberry Cheesecake
  
  Lemon Cheesecake topped with a Blueberry Compote ($8.95)
  
  Prickly Pear Sorbet and Berries
  
  Prickly Pear Sorbet with Seasonal Berries ($8.95)
Wine Menu
- Whites
  
  Kiepersol, Moscato, Texas
  
  ($11.00)
  
  Kung Fu Girl, Riesling, Washington
  
  ($9.00)
  
  Bocelli, Pinot Grigio, Veneto, Italy
  
  ($10.00)
  
  Drylands, Sauvignon Blanc, Marlborough, New Zealand
  
  ($11.00)
  
  Elizabeth Spencer, Rose, Mendocino, California
  
  ($10.00)
  
  Felino, Chardonnay, Mendoza, Argentina
  
  ($10.00)
  
  Stags' Leap, Chardonnay, Napa Valley, California
  
  ($16.00)
  
  Gruet, Brut, Sparkling, New Mexico
  
  ($11.00)
  
  Moet & Chandon, 'Imperial', Brut (Split) Epernay, Champagne, France
  
  ($21.00)
  
  Lagar De Cervera, Albarino, Rias Baixas, Spain
  
  ($10.00)
  
  Becker Reserve Viognier, Fredericksburg, Texas
  
  ($9.00)
- Reds
  
  Bench, Pinot Noir, Sonoma Coast, California
  
  ($13.00)
  
  Van Duzer, Pinot Noir, Willamette Valley, Oregon
  
  ($16.00)
  
  The Velvet Devil, Merlot, Washington
  
  ($10.00)
  
  Pedernales, Tempranillo, Stonewall, Texas
  
  ($13.00)
  
  Becker, 'Iconoclast', Cabernet Sauvignon, Fredericksburg, Texas
  
  ($10.00)
  
  Catena, 'High Mountain Vines', Malbec, Mendoza, Argentina
  
  ($12.00)
  
  Lange Twins Old Vine Zinfandel, Lodi, California
  
  ($10.00)
  
  Buck Shack, Red Blend, Lake County, California
  
  ($12.00)
  
  Vina Robles, Cabernet Sauvignon, Paso Robles, California
  
  ($13.00)
  
  Kiepersol, Syrah, Tyler, Texas
  
  ($12.00)
  
  Mount Veeder, Cabernet Sauvignon, Napa, California
  
  ($20.00)
- Champagne & Sparkling
  
  Cote Mas, Cremant De Limoux, Brut, St. Hilare, Languedoc, France, NV
  
  ($56.00)
  
  Piper Heidsieck, Brut, Reims, France, NV
  
  ($130.00)
  
  Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
  
  ($125.00)
  
  Veuve Clicquot, 'Yellow Label', Brut, Reims, France, NV
  
  375ml ($60.00)
  
  Moet & Chandon, 'Imperial', Brut, Epernay, France, NV
  
  ($129.00)
  
  Moet & Chandon,'Imperial', Brut, Epernay, France, NV
  
  375ml ($62.00)
  
  Moet & Chandon, Dom Perignon, Brut, Epernay, France, 2009
  
  ($345.00)
  
  Laurent-Perrier, Brut, Champagne, France
  
  ($120.00)
  
  Krug, 'Grand Cuvee', Brut, Reims, France, NV
  
  ($390.00)
  
  Veuve Clicquot, Brut Rose, Reims, France, NV
  
  ($155.00)
  
  Roederer Estate, Brut Rose, Anderson Valley, California, NV
  
  ($76.00)
  
  Gloria Ferrer, Blanc de Blancs, Carneros, California, NV
  
  ($60.00)
- After Dinner
  
  Royal Tokaji, 5 Puttonyos Aszu, Tokaji, Hungary
  
  ($19.00)
  
  Haut Charmes Sauternes, Bordeaux, France
  
  ($10.00)
  
  Muenzenrieder, Ice Wine, Burgenland, Austria
  
  ($16.00)
  
  Croft, 'Distinction', Special Reserve, Port, Portugal, NV
  
  ($8.00)
  
  Graham's, 'Six Grapes', Reserve, Port, Portugal, NV
  
  ($9.00)
  
  Fonseca, 'LBV', Port, Portugal, 2007
  
  ($10.00)
  
  Dow's, '10 Year', Tawny Port, Portugal, NV
  
  ($12.00)
  
  Graham's, '20 Year', Tawny Port, Portugal, NV
  
  ($15.00)
  
  Warre's, 'Vintage', Port, Portugal, 1984
  
  ($20.00)
- Worldly Whites
  
  Louis Jadot, Meursault, Cote du Beaune, Burgundy, France
  
  ($115.00)
  
  Olivier Leflaive, 'Les Sétilles', Borgogne, France
  
  ($80.00)
  
  Chateau de Sancerre, Sancerre, Loire Valley, France
  
  ($66.00)
  
  Domaine des Baumard, 'Clos du Papillon', Chenin Blanc, Savenniers, France
  
  ($83.00)
  
  Les Hauts De Lagarde, Bordeaux Blanc, Bordeaux, France
  
  ($45.00)
  
  Tedeschi, Capitel Tenda, Soave Classico, Verona, Italy
  
  ($48.00)
  
  Ceretto Blange Langhe Arneis, Piedmont, Italy
  
  ($45.00)
  
  Gunderloch, Riesling, Spatlese, Rheinhessen, Germany
  
  ($56.00)
  
  Vertikal, Riesling, Mosel, Germany
  
  ($40.00)
  
  Craggy Range Sauvignon Blanc, 'Te Muna Road Vineyard', Martinborough, New Zealand
  
  ($50.00)
- North American White
  
  Waitsburg Cellars, 'Chevray', Chenin Blanc, Columbia Valley, Washington
  
  ($48.00)
  
  Vina Robles, 'White 4', White Blend, Paso Robles, California
  
  ($40.00)
  
  Conundrum, White Blend, California
  
  ($54.00)
  
  Penner-Ash, Viogner, Willamette Valley, Oregon
  
  ($64.00)
  
  King Estate, Pinot Gris, Oregon
  
  ($50.00)
  
  Girard, Napa Valley, California
  
  ($56.00)
  
  Quintessa 'Illumination', Napa Valley, California
  
  ($60.00)
  
  'Twomey', by Silver Oak, Napa Valley, California
  
  ($60.00)
- Chardonnay
  
  Clos Du Val, Carneros, California
  
  ($50.00)
  
  ZD Winery, Carneros-Napa, California
  
  ($85.00)
  
  Cakebread, Napa Valley, California
  
  ($92.00)
  
  Hess Collection, Napa Valley, California
  
  ($50.00)
  
  Stags' Leap Winery, Chardonnay, Napa Valley, California
  
  ($64.00)
  
  Beringer, 'Private Reserve', Napa Valley, California
  
  ($100.00)
  
  Ponzi, Reserve, Willamette Valley, Oregon
  
  ($75.00)
  
  Jarvis, Napa Valley, California
  
  ($120.00)
  
  Mi Sueno, Carneros, California
  
  ($90.00)
  
  Far Niente, Napa Valley, California
  
  ($130.00)
  
  Mer Soleil, 'Silver',Santa Lucia Highlands, California
  
  ($90.00)
- Pinot Noir
  
  Calera, Central Coast, California
  
  ($60.00)
  
  ZD Winery, Carneros-Napa, California
  
  ($90.00)
  
  Illahe, 'Percheron', Willamette Valley, Oregon
  
  ($84.00)
  
  Paul Hobbs, 'Crossbarn', Sonoma County, California
  
  ($62.00)
  
  Etude, 'Grace Benoist Ranch', Carneros, California
  
  ($105.00)
  
  Archery Summit, Willamette Valley, Oregon
  
  ($115.00)
  
  Domaine Drouhin, Dundee Hills, Oregon
  
  ($92.00)
  
  Flowers, Sonoma, California
  
  ($95.00)
  
  Domaine Serene, 'Yamhill Cuvee', Willamette Valley, Oregon
  
  ($90.00)
- Merlot
  
  Clos Pegase, Mitsuko's Vineyard, Napa, California
  
  ($61.00)
  
  Northstar, Columbia Valley, Washington
  
  ($82.00)
  
  Duckhorn, Napa Valley, California,
  
  ($112.00)
  
  Ancient Peaks, 'Margarita Vineyard', Paso Robles, California
  
  ($60.00)
- World Wide Reds
  
  Vincent Giradin, Pommard Villages, Cote de Beaune, Burgundy, France
  
  ($120.00)
  
  Joseph Faiveley, Bourgogne Rouge, Burgundy, France
  
  ($67.00)
  
  Bouchard Pere & Fils, Bourgogne Rouge, Burgundy, France
  
  ($58.00)
  
  Chateau Fontbadet, Pauillac, Bordeaux, France
  
  ($95.00)
  
  Chateau Mongravey, Margaux, Bordeaux, France, 2012
  
  ($87.00)
  
  Chateau Mouton-Rothschild, Pauillac, France, 2003
  
  ($990.00)
  
  Casse Maisonneuve, 'La Fage', Cahors, France
  
  ($60.00)
  
  Rocca delle Macie, Chianti Classico Reserva, Sangiovese, Tuscany, Italy
  
  ($60.00)
  
  Col d'Orcia, Brunello di Montalcino, Sangiovese, Tuscany, Italy
  
  ($100.00)
  
  Tedeschi, Capitel San Rocco, Valpolicella, Ripasso, Veneto, Italy
  
  ($60.00)
  
  Mastroberardino, Radici, Taurasi, Campania, Italy
  
  ($120.00)
  
  Scarbolo, Refosco, Friuli-Venezia, Italy
  
  ($72.00)
  
  Macan Classico, Vega Sicilia & Bodegas Rothschild, Rioja, Spain
  
  ($115.00)
  
  Vina Ardanza, La Riserva, La Rioja Alta, Rioja Spain
  
  ($76.00)
  
  Celler Vall Llach, 'Embruix', Granacha Blend, Priorat, Spain
  
  ($64.00)
  
  Pintia, Vega Sicilia, Toro, Spain
  
  ($150.00)
  
  Clos del Portal, 'Negre de Negres', Priorat, Spain
  
  ($64.00)
  
  Catena, 'High Mountain Vines', Malbec, Mendoza, Agentina
  
  ($48.00)
  
  Luca, Malbec, Uco Valley, Mendoza, Argentina
  
  ($60.00)
  
  Caro, Cabernet/Malbec, Catena-Rothschild Lafite, Mendoza, Argentina
  
  ($125.00)
  
  Amancaya, Gran Reserva, Bodega CARO, Mendoza, Argentina
  
  ($50.00)
  
  Molly Dooker, 'The Boxer', Shiraz, McLaren Vale, Australia
  
  ($61.00)
  
  Two Hands, 'Gnarly Dudes', Shiraz, Barossa Valley, Australia
  
  ($76.00)
  
  Mulderbosch, 'Faithful Hound', Red Blend, South Africa
  
  ($55.00)
- Cabernet & Bordeaux
  
  Carpe Diem, Christian Moueix, Napa, Californai
  
  ($60.00)
  
  Stags' Leap, Napa Valley, California
  
  ($100.00)
  
  Dusted Valley, Columbia Valley, Washington
  
  ($65.00)
  
  Silver Ghost, Napa, California
  
  ($65.00)
  
  Jordan, Alexander Valley, Sonoma, California
  
  ($132.00)
  
  Ramey, Napa, California
  
  ($75.00)
  
  Silver Oak, Alexander Valley, Sonoma, California
  
  ($155.00)
  
  Darioush, Napa, California
  
  ($208.00)
  
  'Hilary', Goldschmidt, Oakville, Napa, California
  
  ($58.00)
  
  Aviary, Napa California
  
  ($72.00)
  
  Los Vascos, Rothschild Lafite, Colchagua, Chile
  
  ($45.00)
  
  Resolute, Red Hills, Lake County, California
  
  ($55.00)
  
  Far Niente, Oakville, Napa Valley, California
  
  ($285.00)
  
  Mettler Family, Lodi, California
  
  ($52.00)
  
  Caymus, Napa Valley, California
  
  ($145.00)
  
  Robert Craig, Napa Valley, California
  
  ($112.00)
  
  Oberon, Napa, California
  
  ($50.00)
  
  Mount Veeder, Napa Valley, California
  
  ($75.00)
  
  Groth, Oakville, Napa Valley, California
  
  ($125.00)
  
  Chateau Montelena, Napa Valley, California
  
  ($120.00)
  
  La Jota, Howell Mountain, Napa Valley, California
  
  ($205.00)
  
  Krupp Brothers, 'Verasion', Stagecoach Vineyard, Napa Valley, California
  
  ($155.00)
  
  Cakebread, Napa Valley, California
  
  ($158.00)
  
  Larkmead, Napa Valley, California
  
  ($240.00)
  
  Freemark Abbey, Napa Valley, California
  
  ($95.00)
- Big Reds & Blends
  
  Jarvis, Cabernet Franc, Carneros - Napa Valley, California
  
  ($152.00)
  
  Krupp Brothers, 'Black Bart' Syrah, Napa Valley, California
  
  ($128.00)
  
  Stags' Leap Winery, Petite Sirah, Napa Valley, California
  
  ($72.00)
  
  Ramey Cellars, Syrah, Sonoma Coast, California
  
  ($88.00)
  
  Cline, 'Ancient Vines', Zinfandel, Contra Costa County, California
  
  ($46.00)
  
  Robert Biale, 'Black Chicken', Zinfandel, Napa, California
  
  ($63.00)
  
  Buck Shack, Shannon Ridge, Red Blend, Lake /county, California
  
  ($48.00)
  
  OPUS ONE, Oakville, Napa, California
  
  ($400.00)
  
  'Trutina', Dunham Cellars, Columbia Valley, Washington
  
  ($65.00)
  
  Rodney Strong, 'Symmetry', Alexander Valley, California
  
  ($105.00)
  
  Flora Springs, 'Trilogy', Napa, California
  
  ($112.00)
  
  Blackbird Vineyards, 'Arise', Napa Valley, California
  
  ($95.00)
  
  Pirouette, Long Shadows, Columbia Valley, Washington
  
  ($125.00)
  
  Prince of Hearts, Blankiet Estate, Yountville, Napa, California
  
  ($150.00)
  
  Sequel, Long Shadows, Columbia Valley, Washington
  
  ($125.00)
  
  Forward Kidd, Merryvale, Napa, California
  
  ($78.00)
- Wines From 'Round Here
  
  Becker Vineyards, Reserve Viogner, Fredericksburg, Texas
  
  ($36.00)
  
  Brennan Vineards, Austin Street, 'Three White Chicks', Blend, Lubbock, Texas
  
  ($36.00)
  
  McPherson, 'Les Copains' - The Friends, Red Blend, Lubbock, Texas
  
  ($45.00)
  
  Messina Hof, 'Private Reserve', Pinot Noir, Fredericksburg, Texas,
  
  ($52.00)
  
  Locations, 'TX', Red Blend, Texas
  
  ($65.00)
  
  Llano, '1836', Red Blend, Lubbock,Texas
  
  ($85.00)
  
  Perdernales, Tempranillo, Perdenales Valley, Texas
  
  ($52.00)
  
  Llano, 'The Stampede', Red Blend, Texas High Plains
  
  ($48.00)
  
  Becker, The Raven, Malbec Blend, Fredericksburg, Texas
  
  ($88.00)
Drink Menu
- Specialty Cocktails
  
  The House Margarita
  
  Made with our own premium silver tequila, this house drink is anything but basic. Make it rock, frozen, sweet or spicy. ($8.00)
  
  Grandma's Shotgun
  
  Absolut mandarin and citron vodka blended with Grand Marnier. Sweet as Grandma and strong as buckshot. This martini is a must for a vodka pro. ($12.00)
  
  Ranch Rita
  
  Tequila Cabeza and our signature Cactus Juice. Has a nice fresh sweetness with not too much sugar. Fresh lime juice and top the rim with Halo Del Santo chile lime salt. "Adios, mis problemas!" ($10.00)
  
  Cactus Martini
  
  Our very own Y.O. Anejo and Prickly Pear served up with a little agave nectar. A martini for tequila lovers. ($12.00)
  
  Aunt Myrtles Martini
  
  Stoli Blueberry infused vodka, pomegranate, pineapple and Cointreau. Named after our matriarch. This martini has a very tropical. Nice and chilled. Sweet and a little tart. ($12.00)
  
  Front Porch Fizz
  
  Fords Gin and St. Germain with a little fresh lemon , muddled strawberry and top it all off with champagne. even on a hot day this delight will draw you outside. ($12.00)
  
  Y.O. Mule
  
  Our spin on the classic. Absolut Texas, a cucumber and serrano infused vodka. Add a little fresh mint, blood orange puree and ginger beer. You can cool off and let the mug do the sweating. ($10.00)
  
  Dirty Marshall
  
  Herman Marshall Rye Whiskey and a whole lot of freshness. A mint infused syrup with a splash of white grapefruit and fresh lime. ($10.00)
  
  Texas Teal
  
  Aylesbury Duck Vodka, peach and black currant liqueur. A little fresh lemon and a basil infused simple. Served up, and very smooth. smooth as a baby duck! ($12.00)
  
  Longhorn Leche
  
  Cana Brava Rum blended with a white chocolate and butterscotch liqueur. shaken and poured over ice and dashed with a little cinnamon. for those of you who like to drink your desserts. ($10.00)
  
  Black Manhattan
  
  A smooth and velvety twist on your favorite. Herman Marshall Rye with a Luxardo liqueur and a couple dashes of a black walnut bitters. Something for the madmen in all of us. ($14.00)
  
  El Jefe
  
  A simple yet decadent concoction made with our own Extra Anejo, a little agave nectar and cinnamon. With a little orange zest on top, this may be your new favorite tequila drink. ($14.00)
- Our Tequilas. By Toro De Lidia
  
  The Y.O. Silver
  
  Smooth, elegant and raw. Our unrested Blanco is perfect for mixing a margarita or simply shooting. ($7.00)
  
  The Y.O. Reposado
  
  Rested in oak, this Tequila starts to show a little charred spiciness. Great for mixing or sipping. ($8.00)
  
  The Y.O. Anejo
  
  Having spent about a year now in oak, this one is prime for boosting your cocktails with a stronger, yet purer tequila. Adds a little character. ($10.00)
  
  The Y.O. Extra Anejo
  
  "El Padrino" Aged for 6-10 years. this masterfully blended Tequila will finish off your dining experience with a nice warmth in your belly. ($12.00)
- Local Draft Beers
  
  Ziegen Bock Amber Lager
  
  A full flavored, yet surprisingly easy to drink amber. Hailing from the hill country, this German influenced Lager now resides in Houston Texas. Try it before you say its too dark. ($5.50)
  
  Deep Ellum Dallas Blond
  
  A blond lager that goes down waaaayyyy too smooth. Dallas born in our legendary Deep Ellum district. This lager certainly lives up to its reputation. ($6.50)
  
  Texas Ale Project 50 ft. Jackrabbit IPA
  
  Also born right down the road. the 50 ft. Jackrabbit is a dry hopped IPA carrying about 70 IBU's with it as it cascades across your palate. A nice change of pace from all the other, heavy, chewy IPA's. ($6.50)
- Local Bottles
  
  Lone Star Lager
  
  ($4.00)
  
  Community Wit
  
  ($5.50)
  
  Lost Gold IPA
  
  ($5.50)
  
  Revolver Blood & Honey
  
  ($7.00)
  
  Shiner Bock
  
  ($5.50)
  
  Texas Select
  
  non alcoholic ($4.00)
- Domestic Bottles
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Miller Lite
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
- Import Bottles
  
  Stella Artois
  
  ($7.00)
  
  Stella Cidre
  
  ($6.00)
  
  Heineken
  
  ($5.50)
  
  Heineken Light
  
  ($5.50)
  
  Corona
  
  ($5.50)
  
  Dos XX
  
  ($5.50)
  
  Guiness Bottle
  
  ($5.50)
Private Dining Menus
- Sides
  
  Gouda Mac & Cheese
  
  ($6.50)
  
  Steamed Aspargaus
  
  ($6.50)
  
  Maple Dijon Roasted Brussel Sprouts
  
  ($6.50)
  
  Collard Greens
  
  ($4.00)
  
  Tabasco Goat cheese Grits
  
  ($4.00)
  
  Spinach sauteed in Brown Butter
  
  ($4.00)
  
  Portobello Mushrooms
  
  ($4.00)
  
  Smoked Baked Potato
  
  Single serving ($5.00)
- Passed Hors D'Oeuvres
  
  Crab Cakes
  
  Teas gulf coast lump blue crab cake with horseradish Dijon remoulade ($4.50)
  
  Caprese Kebabs
  
  Local fresh mozzarella balls, grape tomatoes, and fresh basil --- Drizzled with EVO and balsamic reduction --- Fresh cracked black pepper ($3.00)
  
  Buffalo Reuben Sliders
  
  Griddled marble rye stuffed with corned buffalo, sauerkraut, Swiss cheese, and Russian dressing ($2.50)
  
  Thai Spring Rolls
  
  Fried egg rolls stuffed with cabbage, glass noodles, shredded carrots, and black mushrooms --- Sweet and spicy Thai chili sauce ($2.00)
  
  Buffalo Pastrami Egg Rolls
  
  Corned buffalo, sauerkraut, and swiss cheese --- Smoked tomato horseradish mayo ($3.00)
  
  Endive Boats
  
  Belgium endive filled with apple, beets, and walnut salad ($2.50)
  
  Lamb Lollipops
  
  Marinated and grilled lamb chops glazed with plum wasabi ($7.50)
  
  Swedish Meatballs
  
  Beef meatballs simmered in a rich beef demi-glace sour cream sauce ($3.00)
  
  Pimento Cheese Fritters
  
  Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam ($3.00)
  
  Nashville Hot Oysters
  
  Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles ($3.00)
  
  Scallops Dynamite
  
  Sea scallops topped with a sriracha garlic mayo and cotija cheese and broiled ($4.00)
  
  Shrimp Cocktail
  
  Chilled jumbo shrimp with horseradish Dijon remoulade ($4.00)
  
  Little Devils
  
  Deviled Eggs spiked with Siracha and topped with shaved jalapeno ($2.00)
  
  Venison Roll-Ups
  
  Bacon wrapped venison stuffed with smoked mozzarella and jalapeno, grilled and glazed with honey mustard ($3.50)
  
  Polenta Tots
  
  Fried polenta with smoked tomato horseradish mayo ($2.50)
  
  Chicken Fried Lobster Bites
  
  Lemon Caper Beurre Blanc ($5.00)
- Display and Buffet
  
  Texas Hill Country Wild Game Charcuterie Board
  
  Assortment of house cured and smoked game meats with seasonal accompaniments ($150.00)
  
  Baked Brie
  
  Creamy Brie cheese with honey and slivered almonds baked in pie crust and served with toast points ($60.00)
  
  Smoked Salmon
  
  House cured and smoked side of salmon served with traditional ($75.00)
  
  Buffalo Reuben Sliders
  
  Griddled marble rye stuffed with corned buffalo, sauerkraut, Swiss cheese, and Russian dressing ($55.00)
  
  Artisanal Cheese Tray
  
  Assortment of local cheeses handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Served with fresh rustic Milano bread , Focaccia, and Parmesan toast points ($6.00)
  
  Artisanal Cheese & Fruit
  
  Assortment of local cheese handpicked by the owner and cheese maker of the Dallas Mozzarella Company (downtown Dallas) --- Fresh fruits, berries, caramelized pecans and toast points ($6.00)
  
  Mediterranean Grilled Vegetables and Crudité
  
  A combination of grilled and raw marinated farmers market vegetables--- Served with buttermilk herb dressing ($6.00)
- Carving Stations
  
  Sliced Smoked Tenderloin
  
  Served with Au jus & creamy horseradish ($12.00)
  
  Prime Rib
  
  Slow roasted prime rib served with natural jus and creamy horseradish ($14.00)
  
  Maple Bourbon Smoked Turkey
  
  Citrus spiced cranberry chutney ($10.00)
  
  Herb Roasted Rack of Lamb
  
  Plum wasabi glazed ($15.00)
  
  Buffalo Tenderloin Au Poivre
  
  Black pepper crusted with green peppercorn cognac cream ($18.00)
  
  Pork Loin
  
  Brined, sweet and smoky house rub, and slow roasted ($10.00)
  
  Roasted Chicken
  
  Brined in sea salt, brown sugar, lavender, and herbs --- Seasoned with Herbs de Provence and roasted ($8.00)
- Beer & House Wine Only
  
  For 1 hour
  
  ($18.00)
  
  For 2 hours
  
  ($22.00)
  
  For 3 hours
  
  ($26.00)
- Beer, House Wine, & Margaritas
  
  For 1 hour
  
  ($22.00)
  
  For 2 hours
  
  ($26.00)
  
  For 3 hours
  
  ($30.00)
- Open Premium Bar
  
  For 1 hour
  
  ($26.00)
  
  For 2 hours
  
  ($30.00)
  
  For 3 hours
  
  ($34.00)
Happy Hour Menu
- Drinks
  
  Y.O. Ranch Margarita
  
  Toro de Lidia Blanco Tequila - Orange Liquor - Agave Nectar - Lime ($5.00)
  
  Prickly Pear Margarita
  
  Y.O. Blanco Tequila - Prickly Pear Puree - Agave - Lime ($6.00)
  
  Cocktail of the Month
  
  Ask your bartender about this month's libation ($7.00)
  
  Beer
  
  Bud - Bud Light - Coors Light - Shiner ($3.00)
  
  Wine & Wells
  
  Pinot Grigio - Sauvignon Blanc - Chardonnay - Pinot Noir - Merlot - Cabernet ($5.00)
- Half Priced Appetizers
  
  Louie's Venison Roll Ups
  
  ($8.50)
  
  Pimento Cheese Fritters
  
  ($6.00)
  
  Nashville Hot Fried Oysters
  
  ($7.00)
  
  Prosciutto Wrapped Scallops
  
  ($7.00)
  
  Chicken Fried Quail Medallions
  
  ($8.50)

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