Photo courtesy of Instagram User Duane Smith
Photo courtesy of ONE90 Smoked Meats Facebook
Photo courtesy of ONE90 Smoked Meats
Photo courtesy of Yelp User Jordan N
Despite seating just five diners at a time, this multi-tasking meat market and taco haven has, in less than a year –carved out a reputation for serving some of Dallas' finest barbecue. Or more... Read More
Despite seating just five diners at a time, this multi-tasking meat market and taco haven has, in less than a year –carved out a reputation for serving some of Dallas' finest barbecue. Or more specifically, small-batch craft smoked meats, that can be enjoyed on the premise or taken away in vacuum-sealed packages for easy preparation at home. The place is the brainchild of three guys who crafted their 'cue skills in the backyard before turning their passion into what's now a thriving business. And there's certainly plenty here to get your teeth into. Options cover everything from smoked cured pork belly and duck confit to brisket, ribs, sausages, free range chicken, bison and lamb. They also do killer tacos ( think pulled pork with habanero mango sauce) as well as sandwiches–like the DLT (smoked duck breast, lettuce and tomatoes) and the spicy brisket (a fan favorite)– with roasted poblano peppers, pickles, onions and melted cheddar cheese. If you can't manage a seat, grab it to go and eat it at White Rock Lake, located just down the road.
- Barbecue: "The best time to avoid the crowds is to come when they open at 11 a.m. or after 6 p.m. during the week. Follow on Facebook to see what's smoking, there's always something new to drool over."
- Best for Barbecue Because: One90 Smoked Meats is the only place that sells both freshly made and prepackaged barbecue that can be heated up easily at home.