Often billed as one of the most romantic restaurants in Dallas, this much-loved neighborhood stalwart oozes old-fashioned glamour with its dimly-lit Victorian decor, intimate little nooks and a menu that shines with comforting, Francophile classics. Expect old school bistro-style dishes to cover everything from escargots to beef tartar, lobster thermidor and roasted duck. Not to be missed is the champagne brie soup, it's legendary. Equally impressive is a wine list that includes over 150 bottles from around the globe, many of which are priced at less than $50. There's also an extensive selection available by the glass too. End with one of the souffles, they never fail to impress. Keep an eye out for the three-course set menus, which can usually be found during weekend brunch and on holidays.