York Street

Located in a charming house, this Continental-influenced restaurant thrives on a changing menu that makes the most of fresh ingredients. Starters might include foie gras in wild cranberry gastrique, while a Summerfield veal chop with fiddlehead ferns headlines the list of main courses. In addition, each dish has a suggested pairing from the well-chosen wine list. Complimentary hot towels, marinated olives, almonds, and sherry are cheerfully delivered to each table, creating a gracious, thoughtful ambience.