It's suffice to say Smokey John's knows a thing or two about barbecue. After all, the family has capturing the hearts and palates of hungry Dallasites since 1976. It's not much to look at from the outside, and the interior boasts much of the same. But you don't come here for ambiance, you come for some of the most delicious hickory smoked barbecue in the area. Tender, slow-cooked brisket– and plump, juicy ribs are the most popular dishes, but you'll also find spicy garlic sausage, spit-roasted barbecue chicken, fried catfish and awesome burgers. If decision making is a difficult task, then take it to the max by ordering up the "pound of smoke platter," so you can tuck into five different meats as well as all the fixings. And you definitely want the fixings, especially the mac and cheese. Perhaps the candied yams too. Oh, and don't forget the cornbread. As for dessert? Three words: Butter Bomb Cake.