Smokey John's Bar-B-Que and Home Cooking

Back in action after a devastating fire in 2017, this family-owned joint has been doling out hickory smoked barbecue to legions of fans for over thirty years. All the usual suspects are here: slow-cooked brisket, juicy ribs, house-made sausages, ham, turkey and chicken plus sides of collard greens, candied sweet potatoes, and mac and cheese. In addition to barbecue, the menu also features items such as fried catfish, blackened tilapia and old-fashioned burgers. Worth seeking out are the daily specials, which include everything from meatloaf to turkey & dressing. As for dessert? Three words: Butter Bomb Cake.