Kenny's Wood Fired Grill

Channeling a 1940's Chicago style chophouse, chef Kenny Bowers' eponymous restaurant proves that you don't have to break the bank for a supremely luscious piece of meat. Cooked over a hickory wood-burning grill, options include rib-eyes covered in garlicky mushrooms, filet mignons with Roquefort-bacon walnut butter and NY strips loaded with sautéed onions, mushrooms and cheddar cheese. The best part? Everything on the menu rings in at $37 or less. Oh, and all main courses come with a side (think smoked Gouda mac-n-cheese with white truffle oil). Don't miss the martinis, they make them from a signature frozen tap system.