Despite its suburban strip-mall setting this unassuming neighborhood bistro has built up a devoted fan base with its excellent food and easy-going vibe. Expect to find seasonal specials along with dishes ranging from Kobe beef carpaccio and seared Hudson Valley foie gras to porcini pappardella pasta, rack of lamb and beef tenderloin. The wine list boasts a selection from around the world, including around thirty options that are available by the glass. Plus, you can also opt to bring in your own, just be ready to pay a $25 corkage fee. Also be prepared to get friendly with your neighbors– the place is tiny and the tables are tightly packed– but that's all part of the charm.