Eddie V's Prime Seafood

Pay no attention to the name. Sure, it's got terrific seafood, but Eddie V's knocks out some seriously superb cuts of meat as well. Dry-aged for 28 days and broiled at 1,200 degrees to seal in the juices, the bone-in New York strip au Poivre and the center cut filet mignon are must-tries, as are amped-up sides like butter-poached lobster mashed potatoes. Dessert options include bananas foster butter cake, flambéed tableside and served with butter pecan ice cream. Come early for happy hour and live jazz in the lounge.