Nick and Sam's Steakhouse

This Uptown spot is a magnet for carnivores, and for good reason. The menu features around half a dozen cuts of beef and seven varieties of Japanese Wagyu, all of which can be enriched with decadent toppings like foie gras hollandaise and bone marrow gravy. While the main attraction here is steak, the kitchen also churns out a stellar selection of sushi and seafood, not to mention knockout sides and spectacular desserts. The 450-selection strong wine list isn't too shabby either. And the complimentary caviar is worth a trip on its own.