10 Tasty Destinations For Your Dallas Dining Bucket List

Explore Dallas

Also Featured In

Save This Page +

Photo courtesy of Instagram user 361_k2thaj
Photo courtesy of Joey Stewart
Photo courtesy of Instagram user Ryan Ferguson
Photo courtesy of Flickr

Nonna

Item: Nonna
Author: Ilene Jacobs

Cuisine: European, Italian

Price Range: $$

10Best Says

With a serious reputation for homemade pasta, wood-fired specialties and wicked desserts, it's no surprise that locals consider this handsome pocket-sized trattoria to be one of the top restaurants in town. Just be prepared, getting a table in the intimate dining room is unlikely without a booking, but if you're lucky there may be a spare seat in the bar. Chef/owner Julian Barsotti whips up a seasonally inspired roster of modern Italian fare, which includes the likes of everything from tagliatelle with white truffles to Neapolitan style pizzas and a drool-worthy duck breast with fennel crema. However, it's Barsotti's lobster ravioli, featuring paper thin pasta pockets stuffed with Maine lobster, that clearly steals the show. A well thought out Italian wine list, and desserts--think persimmon cheese cake with caramel or praline nougatine semifreddo-- seal the deal.

Address:

4115 Lomo Alto Drive
Dallas, TX 75219

Phone:

214-521-1800

Website:

nonnadallas.com

EXPERT TIPS BY: Ilene Jacobs
Dallas Local Expert

Italian: "The best way to score a table is to reserve through the website in advance."
Best Restaurants: "Be sure to check out Sprezza, an equally excellent Roman-inspired restaurant by the same chef and owner of Nonna."
Highland Park's Best Restaurants, Oak Lawn's Best Restaurants: "The best way to score a table is to reserve through the website in advance. However, more availability is usually found after 9 p.m."

Best for Italian Because: When you're after world-class modern Italian cooking that will please every discerning foodie in the group, Nonna delivers.
Recommended as Best Restaurants Because: Hit up Nonna when you want an epic feast of beautiful Italian food.
Best for Highland Park's Best Restaurants, Oak Lawn's Best Restaurants Because: Nonna is one of only a few restaurants in Dallas that serves truly remarkable Italian cuisine.

Dinner Menu
- Spuntini
  
  Brioche Crostini
  
  with Sea of Cortez shrimp, Iberico pancetta and bronze fennel ($13.00)
  
  Quail Eggs
  
  with Petrossian Tsar Imperial Siberian caviar and chives ($20.00)
  
  Fried Baby Artichokes
  
  with tonnato mayonaisse ($10.00)
- Antipasti & Salads
  
  Polenta Taragna AL Forno
  
  with chanterelle mushroom ragu & Fontina Val d'Aosta ($14.00)
  
  Arkansas Black & Pink Lady Apples
  
  with celery root, parsley and whole grain mustard ($12.00)
  
  Sformato of Butternut Squash
  
  with brown butter, brussels sprouts & parmigiano ($13.00)
  
  Fritto of Softshell Crawfish and Vidalia Onions
  
  with saffron aioli ($15.00)
  
  Salad of Citrus
  
  avocado, beets and endive ($13.00)
  
  Crostone of Talleggio & Speck
  
  with roasted brown beech mushroom salad ($13.00)
  
  Little Gems
  
  with creamy anchovy vinaigrette, olives, red onion and pecorino ($12.00)
- Pizze
  
  Spicy Meatballs
  
  tomato, caciocavallo, oregano and hot pepper ($18.00)
  
  House Mozzarella
  
  sage, tomato, cream and parmigiano ($16.00)
  
  The White Clam Pizza
  
  ($19.00)
  
  Housemade Sausage
  
  tomato, arugula, caciocavallo di bufala & parmigiano ($18.00)
- Pasta Fatta in Casa
  
  Scarpinocc of Pork
  
  fennel pollen, blood orange zest and butter ($17.00)
  
  Lasagnette AL Ragu Napoletana
  
  with cacio ricotta ($18.00)
  
  Tajarin White Truffles
  
  fonduta valdostana & burro di parmigiano (while available) ($40.00)
  
  * Tortelli of Jerusalem artichoke
  
  with pancetta, aceto balsamico & parmigiano ($18.00)
  
  Gnocchi
  
  with crème fraiche & Petrossian Tsar Imperial Siberian caviar ($36.00)
  
  Fettuccine Alla Gratinata
  
  with Gulf shrimp, rapini, garlic, white wine, hot pepper, crema ($18.00)
  
  Fried Spaghettini
  
  with braised quail, pancetta and cavolo nero (while available) ($18.00)
  
  Red Winter
  
  Wheat Pappardelle al ragu Bolognese ($18.00)
  
  Ravioli of Maine lobster
  
  ($24.00)
- Secondi
  
  Veal Chop
  
  with creamed Lacinato kale, speck and vidalia onion ($45.00)
  
  Red Snapper
  
  alla piccatta with roasted baby artichokes ($32.00)
  
  Heritage Pork Chop
  
  with whipped sweet potatoes and fried brussels sprouts ($34.00)
- Cocktails
  
  Americano
  
  ($13.00)
  
  Italian Kir
  
  ($13.00)
  
  Aperol Spritz
  
  ($13.00)
  
  Black Manhattan
  
  ($14.00)
  
  Negroni
  
  ($14.00)
  
  Rob Roy
  
  ($13.00)
  
  Amaretto Acido
  
  ($12.00)
  
  Old Fashioned
  
  ($14.00)
Dessert Menu
- Dessert
  
  Ricotta e Pere
  
  Ricotta Mousse, Sponge Cake, Pear ($8.50)
  
  Pecan Semifreddo
  
  with Orange Marmellata & Caramel ($8.50)
  
  Torta Caprese
  
  with Sambuca Yogurt Gelato & Mosto Cotto ($8.50)
  
  Saffron Panna Cotta
  
  with Fennel, Texas Grapefruit & Pomegranate ($8.50)
  
  Gelato Artigianale
  
  Hazelnut, Spiced Chocolate, Sambuca Yogurt ($8.50)
- Dessert and After Dinner Drinks
  
  Vin Santo Del Chianti, Farnito '95
  
  ($16.00)
  
  Vin Santo Del Chianti, Rufina, Selvapiana'05
  
  ($14.00)
  
  Recioto della Valpolicella, Vaono "Peagne" '10
  
  ($16.00)
  
  Recioto di Soave, "Col Foscarin" Gini
  
  ($16.00)
  
  Passito di Pantelleria, Donnafugata Ben Rye, Sicily '09
  
  ($14.00)
  
  Malvasia della Lipari, Passito Lantiere, Sicily '12
  
  ($15.00)
  
  Picolit, Fantinel Borgo "La Roncaia" Colli Orientali Friuli '08
  
  ($18.00)
  
  Moscato d'Asti, Vietti Cascinetta '12 (375 ml)
  
  ($25.00)
  
  Birbet, Giacomo Vico, Piedmont NV
  
  ($28.00)
  
  Porto, LBV, Quinta de Noval '05
  
  ($12.00)
  
  Porto, Dow's Tawny, 10 year
  
  ($11.00)
  
  Porto, Tawny 20, Taylor Fladgate
  
  ($13.00)
  
  Grappa di Barolo, Marolo
  
  ($17.00)
  
  Grappa di Brunello, Marolo
  
  ($16.00)
  
  Grappa & Camomile, Marolo
  
  ($15.00)
  
  Cognac, Remy Martin XO
  
  ($35.00)
  
  Armagnac, Comte da Lauvia 11 yrs
  
  ($14.00)
  
  1980 Bas Armagnanc, Francis Darroze
  
  ($40.00)
  
  Germain Robin, Craft Method Brandy
  
  ($15.00)
  
  Solera Grand-Reserva Brandy de Jerez, Emilia Lustau
  
  ($16.00)
  
  Calvados, Reserve VSOP, Chauffe Coeur
  
  ($14.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Espresso Decaffeinated
  
  ($4.00)
  
  Cappuccino Decaffeinated
  
  ($5.00)
Lunch Menu
- Antipasti & Salads
  
  Little Gems
  
  with creamy bagna cauda, croutons and pecorino ($11.00)
  
  Salad of Beets
  
  citrus, fennel and ricotta stagionata ($12.00)
  
  Endive
  
  apples, pears, pancetta, parmigiano and walnuts ($13.00)
  
  Brioche Crostini
  
  with Maine lobster, Iberico pancetta and rosemary ($16.00)
  
  Pizza AL Taglio
  
  with speck, mozzarella, hedgehog mushrooms & sunnyside up egg ($14.00)
- Pizza AL Taglio
  
  Mozzarella Di Bufala
  
  tomato, basil and panna ($17.00)
  
  Black Trumpet
  
  brown beech mushrooms, caciocavallo di bufala, tomato, garlic ($17.00)
  
  Creamy Bagna Cauda
  
  cauliflower, parsley and pecorino ($17.00)
- Secondi
  
  Bigoli with Cauliflower
  
  anchovies, parsley, peperoncino and breadcrumbs ($15.00)
  
  Corzetti with Spigarello
  
  pinenuts, garlic, EVOO and parmigiano reggiano ($17.00)
  
  Rigatoni with Speck
  
  cippolline, pecorino, black pepper, parsley & farm egg yolk ($17.00)
  
  Ravioli of Maine Lobster
  
  ($22.00)
  
  Red Snapper
  
  with plum tomato, white wine, capers, baby artichokes and saffron ($26.00)
  
  Quail in Porchetta
  
  with cavolo nero and corona beans ($20.00)
- Desserts
  
  Pecan Semifreddo
  
  with orange marmellata ($7.00)
  
  Torta Caprese
  
  with Sambuca yogurt gelato and mosto cotto ($7.00)
  
  Saffron Panna Cotta
  
  with Fennel, Texas Grapefruit & Pomegranate ($7.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.