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Photo courtesy of The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Photo courtesy of The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Photo courtesy of SinglePlatform
Photo courtesy of SinglePlatform
Photo courtesy of SinglePlatform

The Mansion Restaurant at Rosewood Mansion on Turtle Creek

Item: The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Author: Ilene Jacobs

Cuisine: American

Price Range: $$$$

10Best Says

Dallas has no shortage of fine dining options, but the Mansion Restaurant, tucked inside the iconic Rosewood Mansion on Turtle Creek hotel-- has remained a standout for more than 35 years. Luxuriously kitted out with sleek contemporary furnishings, Palladian windows and ornate ceilings, this former estate of a 1920s-era cotton magnate oozes all the lavishness you'd expect to find. And the cuisine, showcasing modern American dishes, is equally exquisite. The à la carte menu features everything from squab with sweet potatoes and coconut curry Diver scallops to a glorious Akaushi wagyu sirloin. For a show-stopping special occasion dinner, the gourmand tasting menu (priced at $110) is certainly worth seeking out. If you're looking for the ultimate Dallas dining experience, this is the place to go.

Address:

2821 Turtle Creek Blvd
Dallas, TX 75219
214-443-4747

Hours:

Breakfast: –; Mon.; –; Fri.:; 6:30; a.m.; –; 10:30; a.m.,; Sat.; &
Sun.:: 7; a.m.; -; 10:30; a.m.; Lunch; –; Mon.; –; Sat.:; 11:30; a.m.; –; 2; p.m.,; Sun.; 11:30; a.m.; –; 2; p.m.; Dinner; –; Mon.; –; Th.:; 6; p.m.; –; 10; p.m.,; Fri.; &
Sat.:: 6; p.m.; –; 10:30; p.m. Sun.:; 6; p.m.; -; 9:30; p.m.

Website:

mansiononturtlecreek.com

EXPERT TIPS BY: Ilene Jacobs
Dallas Local Expert

Romantic Dining, Oak Lawn's Best Restaurants: "Be sure to check out the Mansion's swanky bar featuring live jazz in the evenings and terrific craft cocktails. The bar also offers half-price wine and beer by the glass during Happy Hour from 3 to 6 p.m. Monday through Friday."

Best for Romantic Dining Because: The Mansion is where to go when you want to treat your special someone like royalty.
Best for Oak Lawn's Best Restaurants Because: This legendary restaurant has served everyone from royalty to rock stars.

Dinner Menu
- Enhancements
  
  Craft Charcuterie
  
  seasonal pickles, witbier mustard ($26.00)
  
  Artisan Cheese
  
  chef's selection of five ($26.00)
  
  Imperial Reserve Caviar
  
  by the ounce ($195.00)
  
  Wine Pairing
  
  ($85.00)
  
  Carte Blanche Menu
  
  reserve for your next visit ($151.00)
- Starter
  
  Farmer's Summer Greens
  
  shaved vegetables, chévre, shallot vinaigrette ($16.00)
  
  Tuscan Kale Salad
  
  crispy hen egg, pecans, gouda, fresno pepper ($19.00)
  
  Heirloom Tomato
  
  panzanella, goat cheese, texas peaches, sherry vinegar ($20.00)
  
  Texas Beef Tartar
  
  smoked duck egg, anchovy, pommes paille, arugula ($24.00)
  
  Charred Octopus
  
  summer beans, aleppo coulis, guanciale, chermoula ($23.00)
  
  Texas Red Wattle Pork Belly
  
  watermelon, pickled rind, chicharrón, torn mint ($20.00)
  
  Black Tiger Prawn
  
  cajun tempura, cole slaw, marble potato, tartar sauce ($36.00)
- Main
  Diver Scallops
  
  barigoule, artichoke, bacon, charred cipollini ($46.00)
  
  Gulf Red Snapper
  
  grilled zucchini, eggplant, tomato confit, cucumbers ($44.00)
  
  Pea Pasta
  
  maitake mushrooms, parmesan ($34.00)
  
  Texas Red Wattle Pork Chop
  
  bourbon succotash, pickled mustard & peppers ($38.00)
  
  Rosewood Wagyu Beef Sirloin
  
  potatoes, pearl onion, pickled white beech, béarnaise ($64.00)
  
  Beef Tenderloin
  
  braised carrots, baked potatoes, black garlic emulsion ($58.00)
  
  Lobster & Heritage Chicken
  corn, sweet peppers, spinach, jus
  
  For One: $66.00
  
  For Two: $128.00
- Sides
  
  Lemon Oyster Mushrooms
  
  pickled ramps ($13.00)
  
  Paprika Dusted Steak Fries
  
  garlic aioli ($12.00)
  
  Green Asparagus
  
  ham vinaigrette ($11.00)
Breakfast Menu
- From the Bake Shop
  
  Bagel and Cream Cheese
  
  ($8.00)
  
  Empire Bakery Toast
  
  ($6.00)
  
  English Muffin
  
  ($6.00)
  
  Pastries
  
  ($6.00)
- Fruit & Cereal
  
  Seasonal Fruit and Berries
  
  ($12.00)
  
  Mansion Granola
  
  bananas, berries, vanilla yogurt ($15.00)
  
  Steel-Cut Oatmeal
  
  dried fruit, milk, maple syrup ($12.00)
- Mansion Breakfast Specialties
  
  Texas
  
  two vital farms eggs, bacon buttermilk biscuit, red eye gravy, jalapeño sausage, hash browns, peach raspberry smoothie, coffee ($28.00)
  
  Huevos Rancheros
  
  two eggs any style, black beans, chorizo, pico de gallo ($23.00)
  
  Green Chilaquiles
  
  confit chicken, sunny eggs, avocado, queso fresco ($20.00)
- Juices & Smoothies
  
  Fruit Juice
  
  orange / grapefruit / apple / tomato / cranberry ($7.00)
  
  Fruit Smoothies
  
  strawberry + banana / raspberry + peach ($8.00)
  
  Vegetable Juices
  
  carrot / celery / beet ($8.00)
- Specialty Juice
  
  Specialty Juice
  
  apple + orange + carrot + pineapples + ginger + asian pear ($8.00)
- Savory
  
  Vital Two Eggs
  
  any style, crispy hash brown, toast, Applewood smoked bacon or fennel sausage ($21.00)
  
  Omelet
  
  mushroom ragout, smoked bacon, charred onion, aged cheddar, crispy hash brown, toast ($23.00)
  
  Egg White Frittata
  
  wilted spinach, cherry tomato, goat cheese, toast ($23.00)
  
  Eggs Benedict
  
  irish bacon, hollandaise sauce, asparagus ($24.00)
  
  Smoked Salmon
  
  citrus & herb cure, fromage blanc, pickled red onion, bagel ($24.00)
  
  Breakfast Tacos
  
  smoked brisket, eggs, hash brown, charred tomato salsa, cilantro cream ($24.00)
- Sweet
  
  French Quarters
  
  croissant, muffin, yogurt, fruit parfait, granola, nutella, french press, juice ($24.00)
  
  Mansion "Sense" Breakfast
  
  chia seed porridge, avocado basil smoothie, almond butter, green tea ($28.00)
  
  Hazelnut Brioche French Toast
  
  smoked bacon, berry compote, maple syrup ($19.00)
  
  Buttermilk Pancakes
  
  vanilla cream, Vermont maples syrup, fruit compote, fennel sausage ($19.00)
  
  Crispy Waffle
  
  mixed berries, spiced pecan, orange mascarpone ($19.00)
Lunch Menu
- Starters & Sharing
  
  Tortilla Soup
  
  chicken, avocado, aged cheddar ($17.00)
  
  Watermelon Gazpacho Soup
  
  smoked pork, jowel, scallions, pepeitas ($14.00)
  
  Half Lobster Cocktail
  
  louie dressing, lemon wedge, greens ($25.00)
  
  Truffle Fries
  
  parsley, parmesan ($12.00)
  
  Artisanal Cheese
  
  chef's selection of five ($26.00)
- Salad & Sandwiches
  Texas Greens
  roasted tomatoes, shaved radish, red wine vinaigrette, hazelnut
  
  $11.00
  
  $16.00
  Tuscan Kale Salad
  
  crispy hen egg, pecans, gouda, fresno pepper ($14.00)
  
  Mansion Caesar
  romaine, crostini crouton, parmesan shards
  
  $11.00
  
  $18.00
  Prime Burger
  
  white cheddar, confit tomato, kale, bacon aioli, truffle fries ($21.00)
  
  Turkey Club
  
  gruyère, bacon, avocado, bacon aïoli, sourdough, house chips ($20.00)
  
  Reuben
  
  house cured pastrami, sauerkraut, swiss, kennebec fries ($19.00)
- Entrées
  
  Smoked Salmon
  
  cauliflower pancake, crème fraiche, shaved radish, fines herbs ($28.00)
  
  Diver Scallops
  
  shaved fennel salad, orange segments, orange tarragon vinaigrette ($36.00)
  
  Windy Meadows
  
  tx chicken roasted carrots, kale, meyer lemon dressing ($26.00)
  
  Salmon
  
  quinoa, wilted spinach, roasted tomatoes, red onion, lemon vinaigrette ($30.00)
  
  Beef Filet Medallions
  
  fingerling potatoes, balsamic pearl onions, chimichurri ($38.00)
  
  Pea Pasta
  
  lemon, ricotta, parmesan broth ($28.00)
  
  Cauliflower Steak
  
  almondine, cauliflower purée, brown butter ($25.00)
- Executive Lunch
  
  Executive Lunch
  
  cup of mansion tortilla soup, petite field greens, choice of sandwich with today's flavor macaron ($30.00)
- Desserts
  
  Strawberry & Vanilla Bean Créme Brûlée
  
  almond biscotti ($10.00)
  
  Blackberry Tart
  
  burnt meringue, ginger, sour lemon ($10.00)
  
  Chocolate Flourless
  
  passion fruit cream, coconut sorbet ($10.00)
  
  Ice Cream and Sorbet Tasting
  
  three seasonal varieties, texas sugar cookie ($10.00)
  
  French Macaron Tower
  
  ($14.00)
Brunch Menu
- Featured Drinks
  
  Practically Endless Mimosas & Spicy Bloody Mary
  
  ($18.00)
  
  Texas Margarita
  
  milagro tequila silver + cointreau + jalapeño + tajin ($15.00)
- Starters
  Vanilla Yogurt Parfait
  
  mansion granola, wildflower honey, fresh berries ($14.00)
  
  Apple Bacon Cakes
  
  bourbon whipped cream, cinnamon ($16.00)
  
  Chilled Carrot Ginger Soup
  
  crab garnish, orange zest ($18.00)
  
  Tortilla Soup
  
  chicken, avocado, aged cheddar ($17.00)
  
  Texas Greens
  
  roasted tomatoes, shaved radish, red wine vinaigrette ($18.00)
  
  Brussels Sprouts
  
  smoked salmon, lemon, hazelnut ($25.00)
  
  Mansion Caesar
  romaine, crostini crouton, parmesan shards
  
  $10.00
  
  $18.00
- Entrées
  
  Smoked Brisket Benedict
  
  bacon biscuit, piquillo, aerated bernaise ($24.00)
  
  Omelet
  
  latte da chèvre, smokehouse bacon, spinach ($23.00)
  
  Texas Breakfast
  
  biscuits and gravy, two eggs, breakfast sausage, potato ($20.00)
  
  Smoked Salmon
  
  cauliflower pancake, crème fraîche, shaved radish, fines herbs ($28.00)
  
  Prime Burger
  
  white cheddar, confit tomato, kale ($20.00)
  
  Raisin Pecan French Toast
  
  orange mascarpone, spiced pecan ($21.00)
  
  Beef Filet Medallions
  
  fingerling potatoes, caramelized balsamic pearl onions, chimichurri ($38.00)
  
  Salmon
  
  quinoa, wilted spinach, roasted tomatoes, red onion, lemon vinaigrette ($30.00)
  
  Diver Scallops
  
  shaved fennel salad, orange segments, orange tarragon vinaigrette ($36.00)
  
  Cauliflower Steak
  
  almondine, orange cauliflower purée, brown butter ($25.00)
  
  Pea Pasta
  
  lemon, ricotta, poppy seeds ($34.00)
Vegetarian Menu
- Enhancements
  
  Artisan Cheese
  
  chef's selection of five ($26.00)
  
  Wine Pairing
  
  selected by wine director jennifer eby ($85.00)
  
  Carte Blanche Menu
  
  reserve for your next visit ($151.00)
- Starter
  
  Farmer's Spring Greens
  
  beet and chèvre, full moon vinegar ($19.00)
  
  Tuscan Kale Salad
  
  crispy hen egg, pecans, gouda, fresno pepper ($21.00)
  
  Green Gazpacho
  
  granny smit, almonds, green spring vegetables ($17.00)
- Main
  
  Fines Herbes Risotto
  
  tomato raisins, house made ricotta ($21.00)
  
  Pea Pasta
  
  lemon, ricotta, poppy seeds ($34.00)
  
  Ratatouille
  
  tomato, herbs ($36.00)
Dessert Menu
- Dessert
  
  Lime Cheesecake
  
  Hazelnut crust, strawberry cream, margerita sorbet. Wine Pairing: Limoncello, Caravella, Southern Italy - $9 ($14.00)
  
  Almond Torte
  
  Rhubarb syrup, elder flower ice cream. Wine Pairing: Moscato d'Asti, Vietti 'la Cascinetta', Piedmont, Italy - $13 ($14.00)
  
  Flourless Chocolate
  
  Passion fruit cream, coconut sorbet. Wine Pairing: Sherry, Lustau 'san Emilio' Pedro Ximénez, Spain - $10 ($14.00)
  
  Strawberry & Basil
  
  Moscato gelée, white chocolate mousse, strawberry basil sorbet. Wine Pairing: Moscato D'asti, Vietti 'la Cascinetta', Piedmont, Italy - $13 ($14.00)
  
  Pecan & Caramel
  
  Pecan sponge, milk chocolate mousse, mocha cream. Wine Pairing: Port, Graham's 20 Year Tawny, Portugal - $19 ($14.00)
  
  Ice Cream and Sorbet Tasting
  
  Nine seasonal varieties, texas sugar cookie. Wine Pairing: Brachetto d'Acqui, Banfi, Piedmont, Italy - $15 ($14.00)
  
  Macaron Tower
  
  Wine Pairing: Tokaji, Royal Tokaji 'red Label', Hungary - $24 ($14.00)
  
  Artisanal Cheese Plate
  
  Chef's selection of five. Wine Pairing: Malmsey Madeira, Rare Wine Company, 'New York', Portugal - $19 ($24.00)
- Cocktail
  
  Bottled Cocktail for Two
  
  an instant classic digestif that is the perfect balance of sweet, bitter herbaceous, served in antique stemware ($24.00)
Wine Menu
- Champagne
  
  Moet & Chandon, Brut Impérial
  
  ($27.00)
  
  Louis Roederer, Brut Premier
  
  ($30.00)
  
  Le Mesnil, Blanc de Blancs, Grand Cru
  
  ($28.00)
  
  Charles Heidsieck, Brut Rosé
  
  ($32.00)
  
  Krug, Grande Cuvée
  
  ($55.00)
  
  Billecart-Salmon, Brut Réserve
  
  ($77.00)
  
  Billecart-Salmon, Brut Rosé
  
  ($93.00)
  
  Henriot, Brut Souverain
  
  ($62.00)
  
  Krug, Grande Cuvée, Brut
  
  ($135.00)
  
  Krug, Brut Rosé
  
  ($490.00)
  
  Ruinart, Blanc de Blancs
  
  ($143.00)
  
  Ruinart, Brut Rosé
  
  ($134.00)
  
  Veuve Clicquot Ponsardin, Brut
  
  ($96.00)
- Oregon
  
  Argyle, Brut, Willamette Valley 2014
  
  ($17.00)
- Riesling
  
  Leitz, Dragonstone, Rheingau, Germany 2016
  
  ($14.00)
- Grüner Veltliner
  
  Laurenz V, Singing GV, Neiderosterreich, Austria 2016
  
  ($11.00)
- Sauvignon Blanc
  
  Frog's Leap, Napa Valley, California, USA 2016
  
  ($15.00)
  
  Vincent Delaporte, Chavignol Sancerre, Loire Valley, France 2017
  
  ($18.00)
- Pinot Gris / Grigio
  
  Cantina Terlano, Alto Adige, Italy 2016
  
  ($15.00)
  
  Gustave Lorentz, Reserve, Alsace, France 2015
  
  ($18.00)
- Chardonnay
  
  William Fèvre, Champs Royaux Chablis, Burgundy, France 2017
  
  ($17.00)
  
  Walt Cellars, Sonoma Coast, California, USA 2016
  
  ($17.00)
  
  Far Niente, Napa Valley, California, USA 2016
  
  ($29.00)
- Grenache
  
  Caves d'Esclans, Whispering Angel, Côtes de Provence, France 2017
  
  ($14.00)
- Pinot Noir
  
  Au Bon Climat, Santa Barbara County, California, USA 2016
  
  ($17.00)
  
  Lemelson, Thea's Selection, Willamette Valley, Oregon, USA 2015
  
  ($19.00)
  
  Bouchard, Beaune du Château, 1er Cru, Burgundy, France 2014
  
  ($25.00)
- Barbera d'Asti
  
  Vietti, Tre Vigne Barbera d' Asti, Piedmont, Italy 2015
  
  ($15.00)
- Merlot
  
  Ferrari-Carano Winery, Sonoma, California, USA 2014
  
  ($16.00)
  
  Nickel & Nickel, Suscol Ranch, Napa Valley, California, USA 2014
  
  ($29.00)
- Zinfandel
  
  Ghost Block, Pelissa, Oakville, California, USA 2016
  
  ($20.00)
- Malbec
  
  Ben Marco, Mendoza, Argentina 2015
  
  ($15.00)
- Cabernet Sauvignon
  
  Arrowood Vineyards, Sonoma, California, USA 2015
  
  ($24.00)
  
  Heartland Cellars by Ben Glaetzer, Langhorne Creek, AUS 2013
  
  ($13.00)
  
  Raymond, Masquerade, Napa Valley, California 2014
  
  ($24.00)
- Bordeaux
  
  Château Larose-Trintaudon, Haut-Medoc, France 2010
  
  ($16.00)
- Fino
  
  Valdespino, Ynocente
  
  ($9.00)
- Manzanilla
  
  Valdespino, Deliciosa
  
  ($8.00)
- Brachetto
  
  Banfi, Rosa Regale, Brachetto d'Acqui, Piedmont, Italy
  
  ($15.00)
- Moscato
  
  Vietti, La Cascinetta, Moscato d'Asti, Piedmont, Italy 2016
  
  ($13.00)
- Tokaji
  
  Royal Tokaji Wine Company, Red label, 5 Puttonyos, Hungary 2013
  
  ($24.00)
- Ice Cider
  
  Neige, Premier Ice Cider, Québec, Ontario, Canada
  
  ($23.00)
- Port
  
  Dow's, Late-Bottled Vintage 2009
  
  ($9.00)
  
  Graham's, 20 Year Tawny
  
  ($19.00)
  
  Taylor, 30 Year Tawny
  
  ($50.00)
  
  Taylor, 40 Year Tawny
  
  ($74.00)
  
  Warre's Vintage 1966
  
  ($90.00)
- Madeira
  
  Rare Wine Company, New York Malmsey
  
  ($19.00)
- Sparkling
  
  Carpenè Malvolti Prosecco Superior, Conegliano Valdobbiadene, Veneto, Italy
  
  ($36.00)
- California
  
  Jones Family, Napa Valley 2011
  
  ($71.00)
  
  Honig, Napa Valley 2017
  
  ($33.00)
  
  Cakebread, Napa Valley 2016
  
  ($77.00)
  
  Kosta Browne, Sonoma Coast 2015
  
  ($138.00)
  
  Qupe, Central Coast 2014
  
  ($39.00)
  
  Robert Biale, Black Chicken, Napa Valley 2015
  
  ($67.00)
- France
  
  Lucien Crochet, Sancerre 2015
  
  ($52.00)
- Austria
  
  F.X. Pichler, Loiben Loibnerberg, Smaragd 2011
  
  ($135.00)
  
  Schloss Gobelsburg, Lamm 2009
  
  ($91.00)
- Brunello di Montalcino
  
  Canalicchio di Sopra 2004
  
  ($135.00)
- Super Tuscan
  
  Antinori, Tignanello 2013
  
  ($139.00)
- Châteauneuf-du-Pape
  
  Clos du Caillou, Les Safres 2010
  
  ($123.00)
- Napa
  
  Robert Foley 2010
  
  ($83.00)
  
  Continuum 2013
  
  ($255.00)
  
  Faust 2014
  
  ($81.00)
  
  Opus One 2012
  
  ($300.00)
  
  Silverado 2014
  
  ($58.00)
  
  Staglin, Salus, Rutherford 2008
  
  ($91.00)
  
  Stag's Leap Wine Cellars, Artemis 2014
  
  ($70.00)
  
  Viader Cellars 2008
  
  ($140.00)
- Imported
  
  Heineken, Lager, Netherlands
  
  ($7.00)
  
  Amstel Light, Lager, Netherlands
  
  ($7.00)
  
  Stella Artois, Lager, Belgium
  
  ($7.00)
  
  Duvel, Golden Ale, Pale Ale, Belgium
  
  ($13.00)
  
  Paulaner, Hefe-Weisen, Germany
  
  ($7.00)
  
  Guinness, Extra Stout, Irish Dry Stout, Ireland
  
  ($7.00)
  
  Corona Extra, Lager, Mexico
  
  ($7.00)
- Domestic
  
  Bud Light, Lager
  
  ($7.00)
  
  Budweiser, Lager
  
  ($7.00)
  
  Coors Light, Lager
  
  ($7.00)
  
  Michelob Ultra, Lager
  
  ($7.00)
  
  Miller Lite, Lager
  
  ($7.00)
  
  Shiner Bock, Bock
  
  ($7.00)
- Local Craft
  
  Deep Ellum, Dallas Blonde, Blonde Ale
  
  ($7.00)
  
  Deep Ellum, Neato Bandito, Lager
  
  ($7.00)
  
  Four Corners, El Super Bee, Saison
  
  ($7.00)
  
  Lakewood, India Pale Ale
  
  ($7.00)
- Non-Alcoholic
  
  Buckler
  
  ($7.00)
Restaurant Week Lunch Menu
- Enhancements
  
  Craft Charcuterie
  
  seasonal pickles, witbier mustard ($26.00)
  
  Artisan Cheese
  
  chef's selection of five ($26.00)
  
  Imperial Reserve Caviar
  
  by the ounce ($195.00)
  
  Wine Pairing
  
  ($25.00)
  
  Carte Blanche Menu
  
  reserve for your next visit ($151.00)
Restaurant Week Dinner Menu
- Enhancements
  
  Craft Charcuterie
  
  seasonal pickles, witbier mustard ($26.00)
  
  Artisan Cheese
  
  chef's selection of five ($26.00)
  
  Imperial Reserve Caviar
  
  by the ounce ($195.00)
  
  Wine Pairing
  
  ($25.00)
  
  Carte Blanche Menu
  
  reserve for your next visit ($151.00)

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