Uchi Dallas

The hype surrounding James Beard award-winning chef Tyson Cole's Austin-based sushi paradise hasn't diminished in the least since it landed in Dallas the summer of 2015. And as such, getting a reservation here can be a challenge. Fortunately, the restaurant does try to keep around 40% of its tables available to walk-ins. But make no mistake, the place lives up to its stellar reputation and it's not just the sushi that's creating a stir among area foodies. Other highlights include akami crudo with pickled ramps, pumpkin seeds and iberico lardo; oak-grilled escolar with citrus marmalade, and a 72-hour braised Wagyu beef short ribs with fresno chilis and chicharrons. Be sure to save room for the fried milk dessert–it's nothing short of a revelation.