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Photo courtesy of Chef Tyson Cole Uchi
Uchi Dallas
Price Range: $$
10Best Says
When it comes to finding fresh seafood, sushi is usually a solid choice. But James Beard award-winning chef Tyson Cole's restaurant, Uchi, offers much more than nigiri and sashimi, though they have... Read More
When it comes to finding fresh seafood, sushi is usually a solid choice. But James Beard award-winning chef Tyson Cole's restaurant, Uchi, offers much more than nigiri and sashimi, though they have that here, too. Expect also to see a lineup of inventive small plates that include standouts such as hirame usuzukuri (thinly sliced raw flounder with candied quinoa) and the machi cure, composed of smoked yellowtail, yucca chips and marcona almonds. If raw fish isn't your jam, then you can delve into cooked items like diver scallop hot rock and grilled seabass with leeks and coconut. Don't even think about skipping the fried milk for dessert.
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EXPERT TIPS BY:
Ilene Jacobs
Dallas Local Expert
- Seafood: "Score small plates and libations for $3 to $10 during Uchi's Sake Social, offered daily between 5 p.m. to 6:30 p.m. Also note that the restaurant keeps around 40% of its tables available to walk-ins."
- Japanese: "Score small plates and libations for $3 to $10 during Uchi's Sake Social, offered daily between 5 p.m. to 6:30 p.m."
- Best Restaurants, Oak Lawn's Best Restaurants: "For bites and sake priced at $3 to $6, check out Uchi's Sake Social, daily between 5 p.m. to 6:30 p.m."
- Best for Seafood Because: Uchi is where to go when you want innovative Japanese-influenced seafood dishes.
- Best for Japanese Because: Uchi is where to go when you want an innovative Japanese culinary experience.
- Recommended as Best Restaurants Because: Uchi is where to go when you want a Japanese culinary experience like no other.
- Best for Oak Lawn's Best Restaurants Because: Uchi is Dallas' hottest dining destination for serious food lovers.
