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Uchi Dallas
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10Best Says
James Beard award-winning chef Tyson Cole's Austin-based sushi paradise has been a hot-ticket reservation since the restaurant opened near Uptown in 2015. And for good reason: The menu features an... Read More
James Beard award-winning chef Tyson Cole's Austin-based sushi paradise has been a hot-ticket reservation since the restaurant opened near Uptown in 2015. And for good reason: The menu features an exquisite lineup of nigiri and sashimi as well as innovative takes on Japanese dishes. Fresh, high-quality ingredients shine with crowd-pleasers like thinly sliced flounder with candied quinoa, and oak-grilled escolar dressed in ponzu and citrus marmalade. The drinks list impresses as much as the food. Don't even think about skipping the fried milk for dessert. Pro tip: The restaurant keeps around 40% of its tables available to walk-ins, plus you can find many of the same menu items upstairs at Uchiba.
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EXPERT TIPS BY:
Ilene Jacobs
Dallas Local Expert
- Best Restaurants: "For discounted bites and drinks, check out Uchi's happy hour, daily from 4 to 6:30 p.m."
- Seafood: "Score small plates and libations for $3 to $10 during Uchi's Sake Social, offered daily between 5 p.m. to 6:30 p.m. Also note that the restaurant keeps around 40% of its tables available to walk-ins."
- Japanese: "Score small plates and libations for $3 to $10 during Uchi's Sake Social, offered daily between 5 p.m. to 6:30 p.m."
- Oak Lawn's Best Restaurants: "For bites and sake priced at $3 to $6, check out Uchi's Sake Social, daily between 5 p.m. to 6:30 p.m."
- Recommended as Best Restaurants Because: Uchi is where to go when you want to dine out at someplace trendy and indulge in inventive Japanese small plates.
- Best for Seafood Because: Uchi is where to go when you want innovative Japanese-influenced seafood dishes.
- Best for Japanese Because: Uchi is where to go when you want an innovative Japanese culinary experience.
- Best for Oak Lawn's Best Restaurants Because: Uchi is Dallas' hottest dining destination for serious food lovers.
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