Of all the joints in town that lay claim to the Neapolitan-style standards of pizza making – only a handful turn out pies as exceptional as Dough. Evidently, Guy Fieri agrees since he featured the restaurant's San Antonio sibling on Food Network's Diners, Drive-ins and Dives. Dough's pizzas are full of fresh ingredients, from mostly local farms-- and are perfectly charred to loveliness in the wood-fired oven that stands prominently in the rustic-chic dining area. The fontina cheese pizza with oak-roasted mushrooms and caramelized onions is outstanding. But if you really want to be in hog heaven, order Fieri's favorite: the Pork Love, loaded with house-made mozzarella, salami, sausage, pancetta and speck. As serious as they are about pizzas, the folks at Dough are equally fanatical about their house-made burrata, filled with the likes of truffle oil, ricotta and mascarpone cheese. Whatever you do, save space for the panna cotta, it's to die for.