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Yao Fuzi Cuisine

Cuisine: Asian, Chinese

Price Range: $$

10Best Says

This chic Plano restaurant has won D Magazine's "Best Chinese Restaurant" several times. This popular spot features a wide variety of cocktails to start off your meal, including several flavored sakes. Some of the most popular menu items there include the Shanghai lobster, pan-fried duck with lobster sauce and slow-braised pork. Adventurous diners can order off the "real deal" menu, in which you point to items on a Chinese-language menu and just wait to see what comes out! It also has a party room perfect for special events and get-togethers. If you're in the mood to try authentic Chinese cuisine, this is the spot to go!

Address:

4757 West Park Boulevard
Plano, TX 75093
2144739267

Hours:

Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday 11:30am - 2:30pm
Dinner: Sunday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00 pm

Website:

yaofuzi.com

Appetizers Menu
- Appetizers
  
  "Xiao Long Bao" Soup Dumpling
  
  Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth. ($8.00)
  
  Edamame
  
  Boiled soybeans lightly sprinkled with sea salt. ($4.00)
  
  Spicy Ahi Tuna with Asian Pear Summer Rolls
  
  Fresh spicy ahi tuna & spring mix with sliced asian pear wrapped in rice paper. Served with shiro miso vinaigrette. ($9.00)
  
  Blue Crab and Cheese Wontons
  
  Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. served with mango lime puree ($7.00)
  
  Curry Calamari
  
  Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder. ($8.00)
  
  Chicken Lettuce Wraps
  
  Wok seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups. ($8.00)
  
  Yao Fuzi Spring Roll
  
  Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce. ($7.00)
  
  Fuzi Skewered Beef
  
  Beef skewers marinated in fresh ginger, herbs, and soy sauce. ($8.00)
  
  Rock Shrimp with Pork Pot Stickers
  
  Oriental pan fried dumplings served with spicy soy dipping sauce. ($8.00)
  
  Tempura Halibut
  
  Tempura halibut served with lemon sauce. ($9.00)
  
  Yao's "Five Spice" Spare Ribs
  
  Slowly roasted short ribs with five spice and honey barbecue sauce. ($10.00)
- Traditional Chinese Appetizers
  
  Jelly Fish
  
  ($8.00)
  
  Four Season Tofu with Mushrooms
  
  ($8.00)
- Soups & Salads
  Hot and Sour Soup
  
  Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions. ($4.00)
  
  Miso Soup
  
  White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions. ($4.00)
  
  Seafood Soup
  
  Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions. ($10.00)
  
  Shanghai Style Wonton Soup
  
  Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions. ($10.00)
  
  Seaweed Salad
  
  Fresh seaweed salad tossed in sesame seed oil ($7.00)
  
  Sesame Caesar Salad
  Organic caesar salad in wonton cup with roasted sesame vinaigrette.
  
  $8.00
  
  With Salmon: $24.00
  House Salad
  
  Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette. ($6.00)
  
  Kale Salad
  
  Organic kale ,cilantro, mint, beets and pine nuts served with balsamic vinaigrette ($9.00)
- Chef Recommendation
  
  Spicy Water Fish
  
  ($21.00)
  
  Shanghai Style "Lion Head" Meat Balls
  
  ($25.00)
  
  New Zealand Lamb Chop
  
  with Black Pepper ($26.00)
  
  Steam Chilean Sea Bass 10 oz
  
  ($28.00)
  
  Fuzi Crispy Beef
  
  ($26.00)
  
  Shrimp with Tea Leaves
  
  ($22.00)
  
  Fuzi Panko Crusted Duck
  
  ($22.00)
  
  Thai Basil Stir-fried Chicken
  
  ($18.00)
- Entrees
  
  Five Star Shrimp
  
  Lightly fried shrimp sautéed with fresh garlic, ginger, jalapeños, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Courvoisier Cognac". ($24.00)
  
  Deep-Fried Halibut with Tomato Sauce
  
  Crispy fried halibut sautéed with Fuzi Style tomato sauce. Served with asparagus and pine nut garnish ($21.00)
  
  Slow Braised Pork
  
  Fresh ginger, herbs, soy sauce and sliced pork, served with sautéed baby bok choy. ($19.00)
  
  Panfried Duck with Mandarin Sauce
  
  Lightly seasoned tender maple leaf farm duck pan seared than slow braised to perfection. Served with fried potatoes. ($22.00)
  
  Beef with Black Pepper
  
  Wok-sautéed beef tenderloin and black pepper, finished with scallions and sesame ($21.00)
  
  Fuzi Prawn
  
  Lightly fried prawns, wok sautéed with home-made honey hollandaise, served with avocado ($22.00)
  
  Soft Shell Crab
  
  Crispy fried soft shell crabs sautéed with sweet onion, fresh ginger, scallions, and black bean in shar char sauce ($22.00)
  
  Shanghai Style Lobster
  
  Lightly fried lobster tail sautéed with fresh garlic, ginger, scallions, and soy bean in white wine sauce, served with noodles
  
  Double Cooked Pork with Steamed Wheat Buns
  
  Braised then sautéed sliced pork in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed wheat buns ($21.00)
  
  Crushed Red Pepper Beef
  
  Beef tenderloin sautéed with crushed red pepper and enoki mushrooms ($22.00)
  
  Shrimp with Soy Beans
  
  Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce ($24.00)
  
  Chili Flounder
  
  Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce ($21.00)
Entry Menu
- Tofu & Vegetables
  
  Ma Po Tofu
  
  Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns ($12.00)
  
  Vegetable Clay Pot
  
  Fresh vegetables stir-fried then simmered in a hot clay pot. ($12.00)
  
  Yu Xiang Eggplant
  
  Fresh eggplants stir-fired with garlic, scallions, and red chili sauce ($12.00)
  
  Sliced Bell Pepper Stir-fried with Potato
  
  ($11.00)
  
  Seasonal Vegetables
  
  Snow pea tips, Chinese bok choy, or Chinese broccoli ($12.00)
- Poultry
  Kung Pao Chicken
  Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts
  
  Lunch: $9.00
  
  Dinner: $16.00
  Sweet and Sour Chicken
  Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce
  
  Lunch: $9.00
  
  Dinner: $16.00
  Moo Goo Gai Pan
  Sautéed chicken breast, button mushrooms, and snow peas
  
  Lunch: $9.00
  
  Dinner: $16.00
  General Yao's Chicken
  Yao fuzi style, sautéed with scallions, in a spicy sweet hoisin sauce.
  
  Lunch: $9.00
  
  Dinner: $17.00
  Sesame Chicken
  Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame
  
  Lunch: $9.00
  
  Dinner: $16.00
  Chicken with Cashew Nuts
  Stir-fried with diced water chestnuts, mushroom, carrots, celery, and tossed with cashew nuts
  
  Lunch: $9.00
  
  Dinner: $16.00
  Jalapeño Chicken
  Stir-fried diced chicken with fresh sliced jalapeños and sweet onions
  
  Lunch: $9.00
  
  Dinner: $16.00
- Meat
  Orange Beef
  Lightly breaded beef sautéed with red chili peppers and dried orange peels
  
  Lunch: $9.00
  
  Dinner: $18.00
  Beef with Broccoli
  Sautéed beef with fresh broccoli in hoisin sauce
  
  Lunch: $9.00
  
  Dinner: $17.00
  Mongolian Beef
  Stir-fried sliced beef with scallions and dried chili peppers
  
  Lunch: $9.00
  
  Dinner: $17.00
  Hunan Beef
  Twice cooked beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce
  
  Lunch: $9.00
  
  Dinner: $17.00
  Shredded Pork with Aged Tofu
  
  Stir-fried shredded pork with aged tofu and scallions in a chili sauce ($14.00)
  
  Lamb with Scallions
  
  Sliced lamb wok sautéed with sweet onions and scallions in sweet soy sauce ($18.00)
- Seafood
  Spicy Garlic Shrimp
  
  Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce ($19.00)
  
  Shanghai Style Flounder
  
  Flounder stir-fried with sweet pea, garlic, scallions, with chinese wine sauce ($19.00)
  
  Shrimp with Lobster Sauce
  Shrimp with carrots, peas, sweet onions and eggs
  
  Lunch: $9.00
  
  Dinner: $18.00
  Yu Xiang Scallop
  Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots
  
  Lunch: $9.00
  
  Dinner: $19.00
  Kung Pao Shrimp
  Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts
  
  Lunch: $9.00
  
  Dinner: $18.00
  Seafood Clay Pot
  
  Shrimp, scallops, calamari with a variety of vegetables in clay pot ($19.00)
- Rice & Noodles
  Yao Fuzi's Fried Rice
  
  Sautéed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in chinese curry powder ($13.00)
  
  Fried Rice
  Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions. Choice of chicken, beef, pork or shrimp
  
  $9.00
  
  Combo: $13.00
  Yaki Udon
  Japanese udon noodles stir-fried with onions, bean sprouts, and carrots. Choice of chicken, beef or shrimp
  
  $11.00
  
  Combo: $14.00
  Lo Mein
  Stir-fried noodles and vegetables in soy sauce. Choice of chicken, beef or shrimp
  
  $11.00
  
  Combo: $14.00
  Singapore Style Noodles
  
  Rice noodles with shrimp, chicken, beef and stir-fried in curry sauce ($14.00)
  
  Shanghai Style Stir-Fried Rice Cake
  
  Rice cake stir-fried with napa cabbage, shredded pork, and scallions ($12.00)
  
  "Za Jiang Mian"
  
  Shanghai style noodles with minced pork sauce ($12.00)
  
  Stir-fried Rice Noodle with Minced Pork
  
  ($12.00)
  
  Flat Noodles
  Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce. Choice of chicken, beef of shrimp
  
  $11.00
  
  Combo: $13.00
- Sides
  
  Steam Broccoli
  
  ($4.00)
  
  Bok Choy
  
  ($4.00)
  
  Asparagus
  
  ($5.00)
  
  Fried Potatos
  
  ($4.00)
  
  Steamed Buns
  
  ($4.00)
  
  Brown Rice
  
  ($1.00)
Drink Menu
- Yao's Special Martinis
  
  Orange Crush-tini!
  
  Absolut mandrin vodka, fresh squeeze orange juice, and grand mariner ($9.00)
  
  French-tini!
  
  Chambord, raspberry vodka and splash of pineapple juice ($9.00)
  
  Pama-tin
  
  Pamergranate liqueur, and three olives berry vodka ($9.00)
  
  Chocolate-tini!
  
  Stoli vanilla vodka, godiva liqueur, and chocolate sauce ($9.00)
  
  Mai Tai-tini
  
  Bacardi light, bacardi select, cointreau, orange juice, and pineapple juice ($9.00)
  
  Lychee Grapefruit-tini
  
  Absolut ruby red, soho lychee liqueur, and grapefruit juice ($9.00)
  
  Lemon Drop-tini
  
  Absolut citron, trip sec, fresh squeeze lemon juice ($9.00)
  
  Manhattan-tini!
  
  Woodford reserve, sweet vermouth and dash bitters ($10.00)
  
  El Chino-tini
  
  Hangar one chipotle vodka, blood orange liqueur, and pineapple juice ($9.00)
  
  Ashley-tini!
  
  Grey goose L'orange, pama liqueur, cranberry juice, and lemon ($9.00)
  
  My Blueberry Night-tini
  
  Hangar one blueberry vodka, st. germaine, and ruffino prosecco ($11.00)
  
  Ice Wine-tini!
  
  Grey goose vodka, german ice wine, and fresh lemon ($12.00)
- Cocktail
  
  St-Germain Cocktail
  
  St-germain, sparking wine, and fresh lemon ($10.00)
  
  Mi Casa
  
  Casamigos blanco tequila, lime juice, orange juice, and agave nectar ($9.00)
  
  Texas Gimlet
  
  Absolut texas vodka, lime juice ($8.00)
  
  Fuzi Mule!
  
  Grey goose melon, fever tree ginger beer, and lime juice ($10.00)
  
  Skinny Margaritas
  
  Herradura tequila, fresh lime juice, agave nectar ($9.00)
  
  East & West
  
  Ketal one Vodka, balvenie 12 yr, honey syrup, and jasmine green tea ($10.00)
  
  Perfect Gin and Tonic
  
  Monkey 47, and fever tree tonic ($13.00)
  
  Negronis!
  
  Monkey 47, campari, and martini rosso, garnish with orange twist ($15.00)
- Beer
  
  Tsingtao
  
  ($5.00)
  
  Lucky Buddha
  
  ($6.00)
  
  Heineken
  
  ($5.00)
  
  Heineken Light
  
  ($5.00)
  
  Stella Artois
  
  ($5.00)
  
  Blue Moon
  
  ($5.00)
  
  Kirin Ichiban
  
  ($5.00)
  
  Kirin Light only 95 calories
  
  ($5.00)
  
  Sapporo!
  
  ($5.00)
  
  Asahi Black!
  
  ($6.00)
  
  Shiner Bock
  
  ($5.00)
  
  Michelob Ultra!
  
  ($4.00)
  
  Miller Lite!
  
  ($4.00)
  
  Bud Light!
  
  ($4.00)
  
  Coors Light!
  
  ($4.00)
  
  Beck's non-alcoholic
  
  ($5.00)
  
  Redbridge Gluten-free Sorghum Beer!
  
  ($5.00)
  
  Fuller's Vintage Ale 2009!
  
  ($19.00)
  
  Boulevard Double-wide IPA 750 ml
  
  ($18.00)
- Water & Tea
  
  Voss ( Still or Sparkling )
  
  ($8.00)
  
  Fiji!
  
  ($6.00)
  
  San Pellegrino
  
  ($4.00)
  
  Chinese Blossom Tea
  
  ($8.00)
  
  Lemongrass Fruit Tea
  
  ($7.00)
  
  Chrysanthemum Tea
  
  ($7.00)
  
  Silver Needle
  
  ($9.00)
  
  West Lake Longjing
  
  ($8.00)
  
  Tie Guan Yin
  
  ($8.00)
  
  Puerh Tea
  
  ($10.00)
  
  Ice Green Tea
  
  ($3.00)
  
  The Republic of Tea (Bottle)
  
  Ginger Peach, Pomegranate Green Tea, Decaf Ginger Peach ($5.00)

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