This strikingly contemporary haunt, in an unassuming strip center off Hillcrest, is perpetually abuzz from open until close. And it's not just because of the food, which-- no doubt will have your taste buds watering. But it's also a place of pilgrimage in its own right for cocktail aficionados. The cocktail list alone covers around 32 offerings--ranging from aperitifs and classics to bespoke concoctions like the The Pear Tree with Absolut Pear Vodka, St. Germain elderflower liqueur, St. George Pear Brandy, lime and white cranberry juices and pumpkin spice. There's also booze served in flights and an extensive global wine selection. For something more substantial, diners can tuck into everything from truffled deviled eggs, flatbreads and dry-aged burgers to peppercorn crusted ribeyes, jumbo diver sea scallops and even grilled cauliflower steak. Kids are also well looked after with a menu of terrific meals priced at $9. Desserts are a must, especially the chocolate, peanut butter trifle.