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Howard Wang's China Grill

Cuisine: Asian, Chinese

10Best Says

Since it's opening in 2005, Howard Wang's China Grill has been drawing locals and visitors alike with its elegant, contemporary atmosphere and traditional Chinese cuisine. Popular staples like hot and sour soup are taken to new heights to the acclaim of regulars, while more inventive dishes like sweet and salty vanilla prawns are available for the more adventurous diners. Plus, the service is as friendly and reliable as the food is authentic and delicious. The dining room atmosphere there is very warm and inviting, and modern touches, like bamboo accents, create a lovely mood for dining. Dress code is casual to dressy.

Address:

4343 W NW Hwy
Dallas, TX 75220
214-366-1606

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-11pm
Sat: 11:30am-11pm
Sun: 11:30am-10pm

Main Menu
- Dim Sum
  
  Soothing Lettuce Wrap
  
  Chicken, shrimp, or vegetable/tofu ($8.00)
  
  Crispy Crab Wonton
  
  ($7.00)
  
  Potsticker
  
  Steamed or pan-seared ($7.00)
  
  Traditional Egg Roll
  
  ($2.00)
  
  Crispy Vegetable Spring Roll
  
  ($2.00)
  
  Thai Basil Roll
  
  Chicken, shrimp, or vegetable served with thai peanut sauce ($7.00)
  
  Bbq Spare Rib
  
  Brushed with cantonese bbq sauce ($8.00)
  
  Chicken Satay
  
  Served with thai peanut sauce ($6.00)
  
  Golden Shrimp Toast
  
  ($8.00)
  
  Vegetable Dumpling
  
  Steamed or pan-seared ($7.00)
  
  Edamame
  
  Regular or spicy ($6.00)
  
  Fried Calamari
  
  Tossed with chinese five spice and served with garlic sauce ($8.00)
  
  Seaweed Salad
  
  ($8.00)
  
  Crispy Sesame Tofu
  
  Served with garlic sauce ($6.00)
  
  Sichuan Steamed Wonton
  
  Garnished with cilantro, crushed peanut, and soy chili sauce ($8.00)
  
  Hwcg Dim Sum Platter
  
  Crab wonton, potsticker, bbq rib, chicken satay, and golden shrimp toast` ($14.00)
- Soups
  Hot and Sour
  Chicken, tofu, bamboo shoot, wood ear mushroom, and egg
  
  $3.00
  
  $6.00
  Wonton
  Chicken, shrimp, and vegetable in chicken broth
  
  $3.50
  
  $7.00
  Egg Flower
  $2.50
  
  $5.00
  Velvet Corn
  Chicken or crab
  
  $3.50
  
  $7.00
  Vegetable Spinach Tofu
  $3.00
  
  $6.00
  Snow White Seafood
  Shrimp, scallop, crab, calamari, fish, asparagus, waterchestnut, shiitake mushroom, and egg white
  
  $4.00
  
  $8.00
- Salad
  
  Ginger Sesame Chicken
  
  Field of mix green, carrot, english cucumber, tomato, with crisp wonton chip, and served with sesame ginger dressing ($10.00)
  
  House Cold Pickled Salad
  
  English cucumber, tomato, and chinese cole slaw ($8.00)
  
  Asian Peanut Chicken
  
  Field of mix green and crispy vermicelli noodle with thai peanut dressing topped with homemade candied walnut ($10.00)
  
  Spicy Mandarin Steak
  
  Grilled beef tenderloin on bed of mix green, drizzle hot chili oil with sesame ginger dressing ($14.00)
  
  Seared Ahi Tuna
  
  Bed of fresh baby spinach, red onion, english cucumber, and red bellpepper. Served with light citrus ginger vinaigrette infused with sesame oil ($14.00)
- Signature
  Sizzling Beef Tenderloin in Black Pepper Sauce
  
  Wok-seared beef tenderloin with red onion, snowpea, and mushroom ($26.00)
  
  Wok of Seven Seas
  
  Fresh shrimp, scallop, calamari, and fish with our chef's choice of vegetable in light sake infused garlic sauce ($20.00)
  
  Mango Chicken with Candied Walnut
  
  Crispy coated chicken with sweet fruit chutney topped with mango, red bellpepper, and snowpea ($15.00)
  
  Wang's Splendor
  
  A perfect blend between land and sea. Beef tenderloin, chicken, bbq pork, shrimp, and scallop, with chef's choice of vegetable tossed in mandarin style brown sauce ($24.00)
  
  Wang's Kalbi Short Ribs
  
  Beef ribs marinated in our house special bbq sauce. Char-grilled and sprinkled with roasted sesame seed ($22.00)
  
  Beef Fillet & Diver Scallop Hong Kong Style
  
  Stir-fried with asparagus, snowpea, and mushroom with oyster sauce ($26.00)
  
  Peppercorn Spiced Soft Shell Crab
  
  Prime choice crabs wok-fried to crisp, tossed with jalapeno, scallion, and spiced with chinese five spice ($26.00)
  
  Ginger Beef Tenderloin
  
  Sautéed with jalapeno in oyster sauce with bed of chinese broccoli. Garnished with cilantro and ginger ($26.00)
  
  Mandarin Walnut
  Tossed in sweet and tangy ginger sauce with snowpea, pineapple, and red bellpepper
  
  Chicken: $15.00
  
  Shrimp: $17.00
  Hot Braised Shrimp Cakes
  
  Shrimp cakes sautéed in mild garlic sauce with napa cabage, shiitake mushroom, and scallion ($18.00)
  
  Vanilla Prawn
  
  Jumbo battered shrimp tossed in honey-cream sauce topped with homemade candied walnut ($17.00)
  
  Shanghai Prawn
  
  Jumbo succulent shrimp stir-fried in spicy garlic chili sauce on bed of snowpea ($18.00)
  
  Ginger Salmon
  
  Fresh atlantic salmon stir-fried with asparagus, red bellpepper, mushroom, and scallion. Garnished with fresh sliced ginger ($18.00)
  
  Whole Red Snapper Fish Crispy or Steam
  
  Gently wok-fried and smothered in tangy sweet and spicy ginger sauce or steamed with light ginger infused soy sauce with fresh scallion
  
  Edamame Chicken
  
  Combination of julienne chicken, edamame, dry tofu, inoki mushroom, carrot, bamboo shoot, shiitake mushroom, and baby bok choy sautéed in white wine sauce ($18.00)
  
  Crispy Half Duck
  
  Bone-in half duck marinated in chinese style five spice, served with steamed chinese bun and hoisin sauce ($20.00)
  
  Beijing Peking Duck
  
  Whole boneless duck roasted to crisp and delicately hand carved, served with chinese steamed bun (served as appetizer or main course) ($38.00)
- Choose Your Favorite Main Ingredient
  Vegetable/Tofu
  Lunch: $9.00
  
  Dinner: $11.00
  Chicken, Beef, or Pork
  Lunch: $10.00
  
  Dinner: $13.00
  Shrimp or Scallop
  Lunch: $11.00
  
  Dinner: $15.00
  Combination of Two
  Lunch: $11.00
  
  Dinner: $15.00
  Combination of Three
  Lunch: $12.00
  
  Dinner: $15.00
- Favorite
  General Tsao's Chicken
  Panko-breaded dark meat chicken fried to crispy and glazed in spicy garlic sauce with onion. Served on bed of broccoli
  
  Lunch: $10.00
  
  Dinner: $14.00
  Shrimp with Lobster Sauce
  Fresh jumbo shrimp stir-fried in creamy egg sauce with broccoli, mushroom, snowpea, and carrot
  
  Lunch: $11.00
  
  Dinner: $15.00
  Shrimp with Snowpea & Asparagus
  Sautéed in light sake infused sauce
  
  Lunch: $11.00
  
  Dinner: $15.00
  Spicy Crispy Beef or Chicken Prawn
  Wok-fried to crisp and stir-fried with onion, pea, carrot with spicy garlic sauce. Served on a bed of broccoli
  
  Lunch: $12.00
  
  Dinner: $17.00
  Twice Cooked Pork
  Stir-fried bbq pork with cabbage, mushroom, bellpepper, scallion, and onion with sichuan style chili pepper sauce
  
  Lunch: $10.00
  
  Dinner: $14.00
  Moo Goo Gai Pan
  Chicken stir-fried with snowpea, napa cabbage, zucchini, carrot, mushroom, and waterchestnut in white wine garlic sauce
  
  Lunch: $10.00
  
  Dinner: $14.00
  Happy Family
  A combination of chicken, bbq pork, shrimp, scallop and chef's choice of vegetable in traditional brown sauce
  
  Lunch: $11.00
  
  Dinner: $15.00
  Pepper Steak
  Stir-fried with bellpepper and red onion
  
  Lunch: $10.00
  
  Dinner: $14.00
  Lemon Chicken
  Served with citrus lemon sauce and garnished with pickled ginger
  
  Lunch: $10.00
  
  Dinner: $14.00
  Fish Fillet Stir-Fry
  Bed of fresh baby spinach choose your style of cooking: white wine garlic, black bean, traditional brown sauce or sichuan ginger-chili sauce
  
  Lunch: $12.00
  
  Dinner: $16.00
- Noodle
  Udon Noodle
  Japanese thick wheat noodle stir-fried with red onion, beansprout, and snowpea
  
  Vegetable/Tofu: $12.00
  
  Chicken, Beef or Bbq Pork: $12.00
  
  Shrimp or Scallop: $14.00
  
  Combination up to Three: $14.00
  Chow Fun Flat Rice Noodle
  Wide, thick rice noodle stir-fried with snowpea, beansprout, and onion
  
  Vegetable/Tofu: $12.00
  
  Chicken, Beef or Bbq Pork: $12.00
  
  Shrimp or Scallop: $14.00
  
  Combination up to Three: $14.00
  Spicy Basil Chow Fun Flat Noodle
  Wide, thick rice noodle stir-fried with snowpea, beansprout, onion, and basil
  
  Vegetable/Tofu: $12.00
  
  Chicken, Beef or Bbq Pork: $12.00
  
  Shrimp or Scallop: $14.00
  
  Combination up to Three: $14.00
  Phad Thai Rice Noodle
  Thin flat rice noodle stir-fried with tofu, vegetable, and egg in sweet & spicy chili sauce garnished with cilantro, and crushed peanut
  
  Vegetable/Tofu: $12.00
  
  Chicken, Beef or Bbq Pork: $12.00
  
  Shrimp or Scallop: $14.00
  
  Combination up to Three: $14.00
  Singapore Rice Noodle
  Thin vermicelli rice noodle stir-fried with beansprout, onion, carrot, egg with touch of curry spice
  
  Vegetable/Tofu: $12.00
  
  Chicken, Beef or Bbq Pork: $12.00
  
  Shrimp or Scallop: $14.00
  
  Combination up to Three: $14.00
  San Shien Noodle Soup
  
  Chicken, shrimp, scallop, and vegetable in rich chicken broth ($14.00)
  
  Seafood Pan-Fried Flat Noodle
  
  Pan-seared flat noodle topped with rich selection of seafood ($18.00)
  
  Lo Mein Noodle
  Chinese wheat flour noodle stir-fried with vegetable choose your ingredient:
  
  Chicken, Beef, Bbq Pork, or Vegetable/Tofu: $10.00
  
  Shrimp, Scallop, or Combo up to Three: $12.00
- Fried Rice
  Vegetable Brown Fried Rice
  
  Spinach, broccoli, zucchini, pea, carrot, snowpea, mushroom, beansprout, babycorn, and egg ($10.00)
  
  China Grill Fried Rice
  
  Chicken, bbq pork, shrimp with vegetable, and egg ($12.00)
  
  Fried Rice
  Pea, carrot, mushroom, and egg choose your ingredient:
  
  Chicken, Beef, Bbq Pork, or Vegetable/Tofu: $10.00
  
  Shrimp, Scallop, or Combo up to Three: $12.00
- Healthy Choice
  Grilled Ahi Tuna
  
  Citrus ginger sauce ($19.00)
  
  Grilled Atlantic Salmon
  
  Teriyaki glaze ($18.00)
  
  Grilled Sea Scallop
  
  Citrus ginger sauce ($18.00)
  
  Grilled Jumbo Shrimp Kabob
  
  ($17.00)
  
  Teriyaki Chicken Kabob
  
  ($15.00)
  
  Peking Beef Tenderloin Kabob
  
  ($24.00)
  
  Special Mixed Grill
  
  Mixture of beef, shrimp, and teryaki chicken kabob ($19.00)
  
  Steamed Chilean Seabass
  
  Infused with soy-ginger sauce or black bean sauce ($28.00)
  
  Steamed Vegetable
  Served with spicy garlic sauce on the side
  
  Chicken: $14.00
  
  Shrimp: $16.00
- Dessert
  
  Chilled Lychee Fruit
  
  ($6.00)
  
  Green Tea Cheesecake
  
  ($8.00)
  
  Five Layer Chocolate Cake
  
  ($8.00)
  
  Green Tea or Mango Ice Cream
  
  ($6.00)
  
  Honey Banana Tempura
  
  With green tea ice cream ($10.00)
  
  Mochi Ice Cream
  
  ($8.00)
- Beverage
  
  Jasmine Tea (By Cup)
  
  ($3.00)
  
  Chrysanthemum Tea (By Cup)
  
  ($3.00)
  
  Oolong Tea (By Cup)
  
  ($3.00)
  
  Green Tea (By Cup)
  
  ($3.00)
  
  Soft Drink
  
  ($2.50)
  
  Iced Tea
  
  ($3.00)
  
  Flavored Iced Tea
  
  ($3.00)
- Side Order
  Fried Wonton Chips
  
  ($3.00)
  
  Steamed Noodle
  
  ($4.00)
  
  Any Choice of Rice
  $2.00
  
  $4.00
  Steamed Vegetable
  $5.00
  
  $10.00

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