A stalwart of Dallas' Chinese food scene since 1974, this family-run restaurant is perennially popular for its authentic dumplings, perfectly prepared dim sum and fantastic regional Chinese dishes. While you can expect to find iconic Americanized favorites such as moo-goo-gai- pan and dry-stirred beef--the rest of the menu offers more modern Chinese specialties. Items like hand-pulled noodle dishes and Shanghai-style xiang zao pork belly are stellar, but the big draw here is the dumpling bar. Try to snag a seat up close to watch the dumpling ladies whip up handmade pillowy parcels that come filled with everything from shrimp, jicama and ginger to pork, Napa cabbage and chives. It's a good idea to make a reservation before coming, otherwise expect a wait at both lunch and dinnertime.