This fast-casual Lakewood haunt has cornered the market, or should we say, wrapped up the marketby serving gluten-free wraps crammed full of incredibly flavored goodies. The Havana, filled with guava-glazed pulled pork, ham, Swiss cheese and chopped horseradish pickle is legendary, but the Weekender ( buttermilk fried chicken, pepper bacon, greens, Boursin spread and ranch) is nothing short of pure soul-food heaven. And every wrap comes with a complementary side, which can include anything from grilled corn (with shallot, garlic crema, and cotija) to broccoli slaw or quinoa salad. Speaking of salad, all of the wraps can be made into salad form or served atop potato hash. Another reason to come? Kids 12 and under can eat free after 4 p.m. every day.
Grilled salmon curry, chicken satay, fresh spring rolls and pad Thai galore, all are some of our favorite things, and all ideal options for gluten-intolerant diners to enjoy. This beloved Asian fusion spot may not bill itself as a gluten-free restaurant, but for gluten-sensitive diners there's lots of choice: About 75 percent of the menu is either gluten-free or can be tweaked to suit celiacs (all items that are marked with a "G" can be made GF). And not only does Asian Mint offer an extensive selection of Thai-inspired dishes, but it also features sushi and sashimi specialties that can be served with gluten-free soy sauce. They serve gluten-free sake too. Just make sure to order the Junmai Daiginjo, it's the only premium sake they have that is rated GF. But it doesn't stop there. Desserts including jasmine creme brulee and flour-less chocolate cake are definitely worth saving space for.
This rustic Henderson hotspot is as well-known for its ridiculously good wood-fired pies as it is for the long wait time it takes to score a seat. But don't let the lines deter you, especially if you're craving a gluten-free pizza that doesn't taste like a cardboard Frisbee. And though the dough occasionally runs out of stock on high-demand days (call ahead before you come to make sure they have any), you can usually order the GF pies just like you would any other. The funghi, with exotic mushrooms and truffled porcini mushroom sauce is an excellent option, but it's the balsamic roasted chicken pie, topped with blue cheese, tomatoes and spinach that has us coming back time and time again. Don't skip the apps either, the Alaskan snow crab claws are worthy of a trip here on their own.
All too often eating healthy translates into a meal of tasteless limp salads, but thankfully that isn't the case at Flower Child, a buzzy eatery specializing in delicious organic, gluten-free, vegetarian and vegan dishes. The menu runs the gamut from salads and mix-n- match veggies bowls (which can be topped with proteins) to whole wheat or flax & chia seed wraps filled with everything from spicy tofu to grass-fed steak. Portion sizes are good and the prices are reasonable, too, with most entrees priced under $20. Plus they have kombucha on tap and house-made lemonade in flavors like rose petal.
Situated in the building which originally housed a Woolworth five-and-dime, this sleek downtown drinking den is as popular for its crafted cocktails as it is for its crowd-pleasing menu of creative food. But what most people may not be aware of is that the Woolworth makes it easy for folks to eat deliciously, despite dietary restrictions or intolerances. Along with a lineup of non-gluten gastronomic gems (all clearly marked on the menu), think crab nachos on taro chips, truffled fries, coffee crusted filet mignon and veggie enchiladas, almost 90 % of the menu can be tweaked to be rid of gluten. And it doesn't stop at food. There's libations on offer for gluten-free imbibers too, including the Smoke and Spice, a spicy margarita-style cocktail that comes served up in a billowing haze of smoke.
Pizza and pasta are probably two of the foods that gluten-intolerant foodies yearn for the most. So it's good news that this highly popular Italian spot specializes in gluten-free versions of both. In fact, most of the restaurants signature dishes can be made to be non-gluten, and we're not talking about just a few options. Expect to find around six varieties of risotto and eleven types of pastas, plus nine different wood-fired pizza offerings. And if that's not enough to get you drooling, then the fritto misto (fried, garbanzo flour coated calamari and shrimp) and veal saltimbocca should do the trick. You can't go wrong with the creme brulee here either, it's to die for.
Having started life as a coffee shop offering take-away healthy meals, Origin Kitchen is now a full-fledged restaurant serving a seriously delicious lineup of rustic California-inspired cuisine. Best of all, there's lots of choice for gluten-intolerant diners. From a salad of warm shaved Brussels sprouts with a mustard poppy seed vinaigrette to glazed Duroc pork tenderloin and build-your-own hash bowls, there's plenty here to tempt. And that doesn't even cover what's on tap for brunch. Think: sticky black rice porridge with coconut and fruit; bacon laced meatball sandwiches with an over-easy egg on a GF bun, and gluten-free vanilla French toast with rum spiced caramel, grilled banana and sea salt almond butter mousse. As far as the bar, not only do they have craft beer, wine and cocktails, they also crank out house-made spirits like dragon fruit-raspberry vodka. Oh, and did we mention the paleo chocolate mousse with marshmallow fluff? Now you're talking.
Bananas foster pancakes, sour cream coffee cake, French dip sandwiches and chicken fried steak with garlic mash and honey jalapeno gravy all gluten-free? You betcha. This casual Greenville Avenue eatery has made its mark on Dallas' healthy-eating food map thanks to a menu of organic, gluten-free dishes that don't compromise on taste. In fact, it was one of the first restaurants to embrace the concept when it opened in 2011, and even with all the competition, the place is just as popular as ever. And there's a reason for that: Not only does Company Cafe actively cater to gluten-adverse folks, it also caters to all, meaning anything on the menu can be made with gluten as well as without. Ditto for cocktails and desserts. Plus, you can eat-in or have them pack everything up to-go. Speaking of to-go, the owners also run Liteful Foods, an online bakery that cranks out fresh gluten-free goodies (biscuits, bread, coconut macaroons and cakes) to be delivered straight to your door. By the way, we hear the CinnFul Cake Bites here are truly sinful.
Organic, vegan, gluten-free, soy-free they know their food here at this retro-style health-eating mecca. Located near Bishop Arts in Oak Cliff, the diner is best known for its reinvented American and Tex-Mex classics. All of the food is 100% vegan and much of the menu is also gluten-free. The options include everything from cashew cheese nachos to veggie wraps, burritos and even pasta primavera. It also bears noting that the desserts here are top-notch. They're famous for their cakes, but don't miss their ice cream sundaes and chocolate pudding eitherboth are heavenly.
This charming Uptown cafe is so dedicated to producing sumptuous, from-scratch dishes, that you'd never know that almost everything on the menu is completely gluten-free. And we're not talking salads, though there certainly are plenty of those. They also whip up everything from Cajun pasta with venison sausage and pan-seared wild salmon on risotto to buffalo tacos, sandwiches, omelets, pancakes and even stuffed French toast. And then there's dessert, one of which includes a Nutella cake (soaked with espresso and filled with a Nutella cream cheese frosting) that's out of this world. Another bonus: the restaurant offers most of its breakfast items all day, and it's also BYOB.