Can't eat gluten? No problem. More and more Dallas restaurants have taken gluten-free eating to a deliciously new level. In fact, gluten-adverse gourmands no longer have to settle for a menu of steamed vegetables and dry salads when they can indulge in the likes of pasta, pizzas, pancakes and even fried chicken.
At Taverna restaurant on Knox Street, diners can indulge in a modern Italian menu full of gluten-free options, including risotto, pasta and authentic wood fired pizza. Speaking of pizza, one of Dallas' best pizza spots–Fireside Pies–makes a point of catering to celiacs and non-celiacs alike by offering its heavenly hand-crafted pies regular style as well as gluten-free.
More non-gluten delicacies can be found at The Woolworth, a trendy hot-spot located in downtown Dallas. Its menu is packed with gourmet options that are either gluten-free or can be easily tweaked to suite most any dietary requirement.
And who can say no to French toast? Or for that matter, cake? At Kozy Kitchen, a popular cafe in Uptown, almost nothing on the menu is off limits. That includes, French toast and cake–as well as everything from burgers to pasta to sandwiches and tacos.
But Dallas' gluten-free meals hardly stop there, just be sure to keep these ten establishments at the top of your list. Also, note that most of these places do not have separate gluten-free kitchens, so those with serious allergies may want to contact the individual restaurants for more details.