A magnet for Dallas' creme de la creme, this tony Highland Park institution has been a port of call for seafood and steaks for over 30 years something many local restaurants have been unable to achieve. So how does it remain relevant amid a steady stream of hot newcomers? Is it the seamless service? Is it the elegant dark mahogany and marble floored surrounds? Or is it the reliably consistent, excellent food which certainly is not on the cutting edge of anything? Perhaps it's all of that and more. The menu combines old favorites alongside newer additions. Yes, they still serve complimentary sweet-potato shoestring fries before every meal. And classics like sole amandine doused in a buttery lemon sauce and beef tenderloin filets with béarnaise are still on offer. But there's also other delights to be found, like pan seared Bay of Fundy Salmon and a Maryland-style jumbo lump crab cake dish that could possibly be the best in town. Whatever you do, make sure to order the chocolate pecan ball. It's a massive sized concoction of ice cream, pecans and fudge sauce that Kerry Vincent of Food Network's "Best Thing I ever Ate," declared the best dessert she ever had.
Tucked in an off-the-beaten-path shopping strip near White Rock Lake, this overwhelmingly popular, counter-service only spot is one of the best places to indulge in East Coast-style chow. Which means you can expect to find everything from fresh Bluepoint oysters to New England clam chowder, fried Ipswich clams and of course, succulent Maine lobster rolls. But it doesn't stop there: 20 Feet also kills it with mouthwatering blackened shrimp scampi & grits, pork belly banh mi sandwiches, and an awesome key lime pie for dessert. Need another reason to love this place? Everything on the menu is priced under $20 plus it's BYOB.
Dallas might not be near an ocean, but there's a veritable aquatic bounty to be found at this West Coast seafood haven that sailed into Uptown in January. This means you'll find everything from oysters (over 13 types), sea urchin and crudo to shrimp, crab, scallops, lobster and char-grilled fish (flown in daily from the East, West, and Gulf), all creatively prepared in a lofty, nautical-inspired space. Add to the equation a vast selection of wines by the glass, twenty local beers on tap, hand-crafted cocktails and a primo 2,000-square-foot patio with retractable roof. No wonder this place is seriously popular.
For lovers of seafood, this lively and convivial Park Cities hotspot ticks all the requisite boxes. Freshly shucked oysters? Check. Alaskan king crab legs? Check. Whole Maine lobster, maple planked salmon and clams casino? Check, check and check. Plus, you can expect to find the likes of everything from pan-fried trout and steak to lobster rolls, fried chicken sandwiches, and one of the best burgers you'll ever find at a seafood joint. Oh, and did we mention that they have the "world's coldest martinis?" Slide in between 4 and 6 p.m. when you can check out a variety of them for half price.
Want to feast on succulent crustaceans in swanky surrounds? Look no further than Ocean Prime, a sprawling, high-end surf 'n' turf spot from renowned restaurateur Cameron Mitchell. That means you can expect to find everything from seafood towers, sushi and lobster tails to prime cuts of steak as well as signature cocktails and a Wine Spectator-honored wine list. And don't get us started on the sides: we're talking things like black truffle mac & cheese and lobster mashed potatoes. Also, bonus points for kids and gluten-free menus, daily food specials and live piano bar entertainment on weekends. But one fair warning: the portions are huge so be sure to arrive hungry.
This Plano newcomer sets a beachy vibe with a nautical-chic interior, an inviting outdoor terrace, tropical tiki cocktails and a wide selection of Pacific Rim-inspired seafood delicacies. The focus is on wild-caught, sustainable fish, mostly sourced from small privately-owned fishing boats from places such as Hawaii, Alaska and beyond. Expect to find a variety of raw offerings as well as dishes like PEI mussels with coconut lime broth; barramundi with miso citrus glaze; sable fish with potato- leek chowder and a whole roasted fish of the day served with spicy lime butter, Brussels sprout leaves, scallions and baby bell mushrooms. Not a fish fiend? No problem. Land lovers can dig into everything from pork belly ramen to clay pot chicken, Akaushi burgers and Texas Wagyu steaks. Pair it up with said tiki cocktails or choose from a range of craft beer, sake and wine. As for dessertall you need to know is three words: Bubble Waffle Sundae.
The hype surrounding James Beard award-winning chef Tyson Cole's Austin-based sushi paradise hasn't diminished in the least since it landed in Dallas the summer of 2015. And as such, getting a reservation here can be a challenge. Fortunately, the restaurant does try to keep around 40% of its tables available to walk-ins. But make no mistake, the place lives up to its stellar reputation and it's not just the sushi that's creating a stir among area foodies. Other highlights include akami crudo with pickled ramps, pumpkin seeds and iberico lardo; oak-grilled escolar with citrus marmalade, and a 72-hour braised Wagyu beef short ribs with fresno chilis and chicharrons. Be sure to save room for the fried milk dessertit's nothing short of a revelation.
It should come as little surprise that one of Dallas' best seafood eateries happens to be tucked inside of a fish market--boasting a daily supply of freshly-caught seafare flown in from all over the world. Served in a comfortable breezy back room space, the menu offers a bounty of tasty selections that range from buttery lobster rolls and crab cake sliders to pistachio crusted Chilean seabass and scallops & grits. It's also a superb spot to slurp down an assortment of freshly shucked East Coast bivalves. Or for those feeling a little fancy, TJ's rocks it with caviar and champagne. To drink, there's cocktails, craft beer and a nice wine list that includes around ten selections by the glass.
Getting a table at this Dallas Arts District hot spot has been a challenge ever since it opened in 2008. Understandably so, as Tei-An is considered to be one of the best restaurants in Dallas. And its chef/owner, Teiichi Sakurai, has been a James Beard nominee several years in a row. The restaurant's elegant and serene setting bodes well for Sakurai's array of imaginative dishes. Along with a selection of exceptional sushi and sashimi, the menu features a host of specialties, including grilled tilefish, crab and uni risotto and shungiku (edible chrysanthemums) tempura. Be sure to try one of the soba dishes, it's the restaurant's specialty.
Reunion Tower is Dallas' most iconic landmark and Wolfgang Puck's Five Sixty restaurant resides at the top (560 feet up) of its glittering orb. The revolving restaurant is a destination for the setting alone: floor-to-ceiling windows provide stunning panoramic city views, and its sleek modern interior exudes a Zen-like ambiance. The modern Asian menu delivers everything you might expect and more. There's sashimi and sushi, as well as many of Puck's signature dishes like spicy tuna tartar in sesame-miso cones; Chinois chicken salad; and steamed Scottish salmon Hong Kong style. The place also whips up some of the best cocktails in town. Better yet, come by for happy hour (Monday through Thursday from 5 to 7 p.m.) when you can score those tasty cocktails and appetizers for a steal.