Beto & Son

There are few Mexican restaurants with a better view of the Dallas skyline than this father and son run spot in Trinity Groves. They make their guacamole and margaritas tableside and offer a menu of modern takes on traditional family recipes. Expect to find things like Mexican-style poutine, pork carnitas noodle bowls and beef barbacoa stacked enchiladas along with a range of tacos, tortas and fajitas. Most everything is either crafted in-house or locally sourced, and the tortillas are all made to order. Sunday brunch brings breakfast tacos, chilaquiles and bread pudding French toast with prickly pear syrup and cajeta.