Saint Rocco's New York Italian

This upscale Italian spot with a swanky rooftop lounge and a classic Italian American supper club vibe comes from Trinity Groves founder Phil Romano and executive chef Jay Valley. Expect to find modern renditions of classic favorites like chicken parm, seafood linguini and veal marsala plus pizzas, pot roast and New York strips. Bring companions to dig into a 3-course family-style dinner ($29.87 per person for parties of 4 or more) which comes with a selection of starters, salads and mains, including things like crispy ravioli, Caesar salad and Sicilian lasagna. Don't skip the cannoli for dessert.