The Hall Bar & Grill

This saloon-style steakhouse named for the collegiate sports hall of fame comes by way of Bob Sambol of the legendary restaurant chain Bob's Steak and Chop House and Chef James Rose. Expect to find all the classic cuts, including Wagyu sirloins, filet mignon and slow-roasted prime rib alongside family-style sides such as creamed spinach, roasted potatoes and house-made buttered egg noodles. In addition to beef, there's also veal chops, rack of lamb, lobster and several fish options. Kick off the meal with Creole strudel stuffed with seafood and andouille sausage. Don't sleep on the Heath bar brownie sundae.