All too often eating healthy translates into a meal of tasteless limp salads, but thankfully that isn't the case at Flower Child, a buzzy eatery specializing in delicious organic, gluten-free, vegetarian and vegan dishes. The menu runs the gamut from salads and mix-n- match veggies bowls (which can be topped with proteins) to whole wheat or flax & chia seed wraps filled with everything from spicy tofu to grass-fed steak. Portion sizes are good and the prices are reasonable, too, with most entrees priced under $20. Plus they have kombucha on tap and house-made lemonade in flavors like rose petal.