Elephant East

Joining the burgeoning lineup of eateries in the Harwood District this fall is this atmospheric Pan-Asian-inspired restaurant and bar featuring a menu designed to inspire a spirit of shared celebration. To that end, expect a drinks list filled with Asian twists on classics (think Asian old fashioned and matcha green tea mojito) as well as an array of small plates that will include items such as house-made pork baos and Singapore noodles with in-house cured ham. Sweet endings include goma dango, a mochi-style donut filled with sweet bean paste and coated with toasted sesame.