Simple and uncomplicated, this celebrated eatery attracts lots of folks, meaning that it can get lively at times. Don't let the revelry stop you from sampling some of the best barbecue around, though. Choose luscious ribs, tender beef brisket or even a juicy serving of chicken – it's all good. Servings come as a sandwich, sandwich plate or dinner plate, depending on your appetite. Potato salad, beans and cole slaw finish off a meal, and the fries can't be beat.
Its strip mall location notwithstanding, this great barbecue joint is a popular destination for families, groups and anyone who has a hankering for well-prepared barbecue. By all accounts, pork ribs are the best choice, rich and flavorful with a hint of smokiness. Brisket also has its share of adherents, and side dishes – hot onion rings, fresh cole slaw, or terrific fried okra – are good enough to stand on their own. Combination plates provide a good overview of several tried-and-true alternatives.
This Fort Worth landmark, located just a few minutes west of Downtown, cooks up a mean brisket and is also known for its pork ribs and chicken with all the trimmings. The rustic atmosphere comes complete with mounted hunting trophies and dark wood paneling, and you can feel comfortable sporting casual duds. Cold beer is served in frosty mugs – the perfect accompaniment to smoky BBQ. Stop by the ATM before you go because no credit cards are accepted; it's cash only.
Downhome and relaxing, this local joint always welcomes customers with a ready smile and terrific aromas. Barbecue of all sorts answers the craving for succulent meat and zesty sauces, especially the ribs and the brisket. Plates and sandwiches are both available, along with terrific baked potatoes, salads, and desserts. Plus, the tender ribs have earned Cousin's a special place in the hearts of regulars. A second location can be found at 5125 Bryant Irvin Road (817-346-3999).
Since the early years of the century, Riscky's has been supplying folks in the area with incomparable barbecue. Several locations can be found across town, meaning that you'll never be too far from everyone's favorite ribs. These substantial morsels, although tender and rich, endure some competition from the brisket. You'll also find fried catfish, smoked chicken, barbecued shrimp, smoked sausage, and chicken fried steak. Burgers and sandwiches are available as well. Fried okra, beans, and potato salad make sure that you have a few vegetables to accompany the meat, which is accented by a vinegar-based sauce. Kids menu too.
Affordably priced and always good, this barbecue joint has folks driving in from all parts to partake of finger-lickin' ribs. Of course, that's not all they do well. Briskets, chicken, and sausages also find their way onto the menu and into the stomachs of more than a few regulars. Familiar sides include cole slaw, baked beans, and potato salad, and the restaurant's own barbecue sauce enhances a plate or a sandwich beautifully. The one drawback to the place is that it's only open Friday, Saturday, and Sunday. All the more time to dream of your next meal there....