Designed with Las Vegas in mind, Zula is flashy and bold, from its sensual curves to its dramatic carpets, from its strategically placed mirrors to its multi-level dining room. The idea behind it all is conviviality and being able to see what's happening everywhere in the restaurant. Of course, such spectacle serves only to highlight the experience and the food, which includes roasted duck breast with peppered pineapple relish, char-grilled rack of lamb, a veal porterhouse, and sauteed river trout. The wine list is largely American.