Grille 5115

Tucked inside Saks, this desirable eatery offers a unique cuisine that blends New American, French, and even Latin influences, making executive chef Pedro Silva one of the city's most talked about culinary artists. The elegant atmosphere, befitting a restaurant set in a world-class department store, makes 5115 a favorite with discriminating crowds and with diners interested in a romantic dinner for two. Featured entrees include angel hair with grilled Angus tenderloin, seared Gulf snapper with shrimp and avocado, and chipotle-rubbed Australian lamb chops.